Yibai Restaurant Naqshadaynta Gudaha Makhaayadda oo uu sameeyey Axin Chen

Naqshadda Yibai Restaurant Naqshadaynta Gudaha Makhaayadda oo uu sameeyey Axin Chen waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2024 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2024

Yibai Restaurant Naqshadaynta Gudaha Makhaayadda

Axin Chen uu sameeyay

Macmiilka: Yibai Restaurant Team

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

20,560

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #154167

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Yibai Restaurant Naqshadaynta Gudaha Makhaayadda

Makhaayadda Yibai waa naqshad gudaha ah oo cunto lagu cuno oo mawduuceedu yahay ubaxyo la keydiyay. Booskani wuxuu daboolayaa 2000 mitir oo laba jibbaaran ah oo ku fadhiya laba dabaq, iyadoo aagga dadweynuhu ku yaal dabaqa hore, halka jikada, aagga cuntada iyo qolka nasashadu ay ku yaalliin dabaqa labaad. Midabyo cad oo jilicsan oo leh sharraxaad dahab ah ayaa qeexaya gudaha. Wejiyada dhismuhu waxay u qaabaysan yihiin sida caleemaha ubaxa, qaansooyinku waa wareegsan yihiin, qubbaduna waxay xasuusinaysaa xudunta ubaxa. Dusha qaloocan waxaa laga sameeyay jibsin lagu xoojiyay fiilooyin muraayad ah, halka gidaarrada qayb ahaan iftiinka dhex maraan lagu dhisay lebenno kiristaal ah. Waddooyin socod oo kala duwan ayaa ka ilaaliya in wadooyinka macaamiisha iyo shaqaaluhu isku dhacaan.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Yibai Restaurant Naqshadaynta Gudaha Makhaayadda waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Yibai Restaurant Naqshadaynta Gudaha Makhaayadda waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Yibai Restaurant Naqshadaynta Gudaha Makhaayadda waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Cabbirka & Qaabaynta: Covers an area of 2000 square meters
Summado: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Tiknoloojiyada Soo Saarka: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Caqabadda Naqshadda: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Cilmi-baadhis: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Dhiirrigelinta: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Muddada Mashruuca: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Socodka Hawlgalka: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.