Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka oo uu sameeyey Udem Universidad de Monterrey

Naqshadda Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka oo uu sameeyey Udem Universidad de Monterrey waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Bulshada ee 2025 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasBulshada· 2025

Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka

Udem Universidad de Monterrey uu sameeyay

Macmiilka: Universidad de Monterrey

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Bulshada

36,315

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #167421

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka

Qoraalka Buugga: Food Into Opportunities waa buug cuntooyinka oo loo abuuray si loo caawiyo qoysaska inay yareeyaan khasaaraha cuntada. Buuggu wuxuu u jeedaa dumarka da'doodu u dhaxayso 30 ilaa 60 sano. Qaab isku dhafan ayaa isku xira buugga daabacan iyo waxyaabaha dijitaalka ah ee lagu wadaago goobaha bulshada. Daabacaadda koowaad waxay diirada saartaa khudaarta iyo miraha, waxayna sharraxaysaa sida loo isticmaali karo marxalado kala duwan oo bislaanshahooda ah. Talooyinka kaydinta iyo cuntooyinka xilliyeed ayaa taageera in si buuxda loo isticmaalo qeyb kasta oo ka mid ah walxaha cuntada. Cabbirka warqadda caadiga ah, xirmada qallafsan ee jilidka leh, iyo bogagga tolan ayaa ku habboon isticmaalka soo noqnoqda ee jikada.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Food Into Opportunities Shaqada Ugu Muhiimsan: Buugga Cuntooyinka si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness.
It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
Cabbirka & Qaabaynta: The constant interiors of 180 color pages, printed on a 140 gram sofa with 4x4 inks, ensuring a High graphic quality and a professional finish. The binding will be by sewing with hotmelt, providing robustness and ease of use, essential characteristics for a recipe book that will be used frequently in the kitchen.
Summado: Food, approval, recycling, hunger, reuse, nutrition, cooking, fruits, proteins, cereals, vegetables
Tiknoloojiyada Soo Saarka: The book design was developed with a strategic approach to optimize the format and the production costs, without compromising its functionality or quality. You choose a size
standard letter (21.5 x 28 cm) to minimize material waste during production printing, thus reducing environmental impact and allowing more economical production and sustainable.
The book will be hardcover with glossy lamination on the front and back covers, which ensures an attractive visual presentation and long-lasting protection.
Caqabadda Naqshadda: Research question
How can graphic design encourage families to minimize food waste
in their homes?
General Objective
Develop a tool and communication strategy that raises awareness about the
food waste to women.
Specific Objectives
Report on food waste generated in homes.
Promote responsible food consumption.
Optimize the use of food.
Cilmi-baadhis: This project has as its centerpiece a recipe book, designed as a tool practice to inform and train women between 30 and 60 years old about the impact of waste of food at home. Responding to the digital information saturation you experience
this group, the book takes advantage of the preference for physical formats, offering an experience functional and tactile in the kitchen. At the same time, complement this proposal with content digital in social networks, creating a balance between the physical and the digital.
The first edition of the book focuses on fruits and vegetables, addressing how to use them according to their stages of ripening, offering advice on efficient storage and providing
Practical recipes organized by seasons of the year. Through this approach, we seek to maximize the use of food, reduce waste and promote creativity in the kitchen, turning ingredients that are normally thrown away in delicious and easy to prepare dishes.
Dhiirrigelinta: How can graphic design inspire families to reduce food waste in their homes?
To create a tool and communication strategy that raises awareness about food waste among women.
Educate households about the extent of food waste they generate.
Promote responsible and sustainable food consumption practices.
Encourage optimal utilization of food to minimize waste.
Muddada Mashruuca: The brand seeks to establish a deep connection with food from its origin, whether in the land, the field or products of animal origin. Its objective is to raise awareness about the complete production process of each food, from its cultivation or breeding to its arrival at home, encouraging more conscious preparation and storage and responsible. The journey of food does not end on the plate; comprises an entire journey which, when understood, invites us to value and make the most of each ingredient, promoting more sustainable habits in our daily cooking.
Socodka Hawlgalka: Various applications were developed to promote the brand and expand the reach of the project. As a complement to the book, a collection of exclusive dishes with designs was created.
that highlight the logo, icons and illustrative elements. These plates are one of the gifts to Kickstarter backers. Designed as iconic pieces of the brand, the plates They can be used both to serve the recipes in the book and to decorate.
Shatiyada: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Xubnaha Kooxda: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Amaanta Sawirrada: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán