Wyndham Grand Naqshadeynta Gudaha Makhaayadda by Bin Luan

Wyndham Grand Naqshadeynta Gudaha Makhaayadda by Bin Luan is a highly esteemed winner of the very prestigious 2026 Abaalmarinta Naxaasta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.

NaxaasGudaha· 2026

Wyndham Grand Naqshadeynta Gudaha Makhaayadda

by Bin Luan

Abaalmarinta Naxaasta ah ee A' Design Award Winner in Gudaha Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wyndham Grand Naqshadeynta Gudaha Makhaayadda

Wyndham Grand waa gudaha makhaayad ah oo baaxaddiisu tahay 700 mitir laba jibbaaran, kaas oo isku daraya qolka cuntada ee hilibka lo'da Wagyu iyo baar biir farsamo gacmeed. Qaabka dhismuhu waa mid qeyb ahaan furan, dhirta iyo shaashado adag oo hufan ayaana boosaska u qaybiya aagag deggan iyo kuwo firfircoon. Looxyada alwaax ee horay loo diyaariyey ayaa lagu rakibay hab isku-xidhka qaybaha (modular), waxayna leeyihiin dahaar aan dhalaal lahayn oo huurka ka celiya oo ku habboon xaaladaha qoyaanka leh. Bir aan daxal gelin ayaa qarisa meelaha isku xidhka looxyada alwaaxda iyo quraaradda farshaxanka. Miiska baarku wuxuu ka samaysan yahay looxyo bir iyo resin ah, khaanad bandhig oo ka dambeysa miiska ayaana lagu hayaa biirar farsamo gacmeed.

The Recognition

About the Abaalmarinta Naxaasta ah ee A' Design Award

Wyndham Grand Naqshadeynta Gudaha Makhaayadda waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Wyndham Grand Naqshadeynta Gudaha Makhaayadda waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Wyndham Grand Naqshadeynta Gudaha Makhaayadda si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA