Taikan Fast Sushi Brendia e Restorantit by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Brendia e Restorantit by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Çmimi i Argjendtë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.

ArgjendiBrendësi· 2022

Taikan Fast Sushi Brendia e Restorantit

by Simone Turibio and Dimitri Lociks

Client: Taikan

Çmimi i Argjendtë A' Design Award Winner in Brendësi Category

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The Design

About Taikan Fast Sushi Brendia e Restorantit

Taikan Fast Sushi është një brendi restoranti japonez që shtrihet në 350 metra katrorë. Dizajni ofron një përvojë ngrënieje praktike, moderne dhe mikpritëse. E njëjta mbulesë e parafabrikuar aplikohet në dysheme, mure dhe tavan, duke rikrijuar pamjen e një hapësire të ndërtuar tërësisht prej druri. Zgjedhja e një materiali të vetëm uli koston dhe shkurtoi kohën e ndërtimit. Profilet LED të inkorporuara në mur dhe tavan përshkojnë hapësirën në vija që të kujtojnë shkopinjtë e ngrënies. Një banak i madh bufeje dhe disa pika shërbimi mbështesin shërbimin e shpejtë. Tavolinat janë të vendosura me hapësirë për rehati dhe strehojnë 183 persona.

The Recognition

About the Çmimi i Argjendtë A' Design Award

Taikan Fast Sushi Brendia e Restorantit është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Taikan Fast Sushi Brendia e Restorantit pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Taikan Fast Sushi Brendia e Restorantit është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil