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Zaku Naguwashi Series Sake Japoneze by Yasushi Uemura
Zaku Naguwashi Series Sake Japoneze by Yasushi Uemura
Zaku Naguwashi Series Sake Japoneze by Yasushi Uemura
Zaku Naguwashi Series Sake Japoneze by Yasushi Uemura
Zaku Naguwashi Series Sake Japoneze by Yasushi Uemura

Ari Paketim · 2025

Zaku Naguwashi Series Sake Japoneze

by Yasushi Uemura

  • Çmimi i Artë A' Design Award 2025 in Paketim
  • CLIENT: Shimizu Seizaburo Shoten Ltd.
  • Estimated Number of Design Views: 1,721,442
  • Verification code 7B3942AF71 · Verify this award
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About Zaku Naguwashi Series Sake Japoneze

Ky është një sake premium i zhvilluar posaçërisht për restorante luksoze ndërkombëtare, me qëllim të përfshihet në listat e verërave si një nga opsionet për shoqërim me ushqim. Sfida e dizajnit ishte të përcillte një ndjenjë të veçantë të identitetit japonez. Dizajni frymëzohet nga motive tradicionale japoneze të tilla si shide, shiritat e shenjtë prej letre të përdorur në tempuj për të shënuar kufijtë e hyjnores, dhe origata, arti ceremonial i palosjes së letrës. Këto elementë transmetojnë me sukses jo vetëm format e tyre fizike, por edhe shpirtërinë dhe thelbin më të thellë të popullit japonez.

About the Çmimi i Artë A' Design Award

Zaku Naguwashi Series Sake Japoneze është fitues i Çmimit të Artë A' Design Award, një njohje tejet prestigjioze që u akordohet dizajneve të klasit të parë, të mrekullueshme dhe të shquara. Fituesit e Artë janë krijime tejet inovative, vizionare dhe verbuese në shkëlqimin e tyre, që pasqyrojnë gjeninë, urtësinë dhe aftësinë e dizajnerëve të tyre. Zaku Naguwashi Series Sake Japoneze pritet të jetë një shpikje shumë e lavdëruar, prirëse dhe monumentale, që sjell vlerë të paprecedentë. Ky dizajn fitues i Çmimit të Artë A' Design Award është një projekt spektakolar e i respektuar që sjell dobi të madhe dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Zaku Naguwashi Series Sake Japoneze ngjall ndjenja të forta dëshire, zgjon pasionin, nxit krijimtarinë dhe na magjeps.

Press Kit

Unique Properties
A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Dimensions & Packaging
Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Tags
Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Production Technology
In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Design Challenge
Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Research
In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Inspiration
The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Project Duration
This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Operation Flow
It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.

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