Avantgarde Enterijer restorana by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 Гвоздена награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
ГвозденаЕнтеријер· 2022
Avantgarde Enterijer restorana
Client: Pka
Гвоздена награда A' Design Award Winner in Ентеријер Category
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- Verified Award Winner
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The Design
About Avantgarde Enterijer restorana
Avantgarde je enterijer restorana dizajniran za komercijalni kompleks u Teheranu. Restoran se prostire na 740 kvadratnih metara i obuhvata lobi, glavnu salu, CIP prostor i posebnu salu za decu. Plafon čine gvozdene konstrukcije koje nose biljke, dok se vertikalno obešeni metalni delovi koriste kao razdelnici prostora. Zakrivljena i spiralna svetla protežu se između biljaka. Dizajn je inspirisan pogledom na amazonsku džunglu iz vazduha, a zakrivljena svetla predstavljaju njene reke. Većina elemenata izrađena je od ekološki prihvatljivih materijala. Odabrane biljke proizvode kiseonik i apsorbuju zagađivače vazduha.
The Recognition
About the Гвоздена награда A' Design Award
Avantgarde Enterijer restorana је добитник Гвоздене награде A' Design Award, престижног признања које се додељује добрим дизајнима који испуњавају професионалне и индустријске захтеве очекиване од добро осмишљених творевина. Добитници Гвоздене награде показују велико умеће, високу специјализацију, стручно разумевање и креативне способности својих твораца. Очекује се да Avantgarde Enterijer restorana буде високо цењена, дивљена и вољена творевина која је практична и иновативна. Овај дизајн награђен Гвозденом наградом A' Design Award уграђује најбоље праксе индустрије и има компетентна техничка својства повезана са знањем и талентом. Захваљујући темељности, Avantgarde Enterijer restorana заслужује поштовање и осмишљен је да пружи побољшања квалитета живота која помажу да свет буде бољи.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
- Dimensions & Packaging
- The total area of the restaurant is 740 square meters.
- Tags
- Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
- Production Technology
- Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
- Design Challenge
- From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
- Research
- General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function. - Inspiration
- Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
- Project Duration
- The project has been designed in 2021 in Tehran and it is under construction now.
- Operation Flow
- Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
- Team Members
- Parisa Biriya, Nima Bavardi
- Image Credits
- Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
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