Vilicci Virtuoso Roštilj by Richard Solloshi

Vilicci Virtuoso Roštilj by Richard Solloshi is a highly esteemed winner of the very prestigious 2023 Бронзана награда A' Design Award in Луксузни дизајн Competition Category.

БронзанаЛуксуз· 2023

Vilicci Virtuoso Roštilj

by Richard Solloshi

Client: Solloshi Ltd.

Бронзана награда A' Design Award Winner in Луксуз Category

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The Design

About Vilicci Virtuoso Roštilj

Vilicci Virtuoso je roštilj dizajniran za pripremu hrane na otvorenoj vatri. Svaka komponenta je izglodana iz masivnih blokova nerđajućeg čelika pomoću CNC glodalica, dok su pojedini delovi izrađeni od mesinga. Ražanj sa rotirajućim mehanizmom može se postaviti na roštilj ili ukloniti otvaranjem robusne reze. Šestougaoni konusni oblik komore za vatru, zajedno sa rasporedom ventilacionih otvora, omogućava ravnomernu cirkulaciju vazduha, tako da vatra gori ujednačeno i efikasno. Visina unutrašnje komore za vatru je podesiva, što omogućava precizno fino podešavanje temperature na površini za kuvanje. Pepeo se uklanja kroz otvor namenjen usisivaču.

The Recognition

About the Бронзана награда A' Design Award

Vilicci Virtuoso Roštilj је добитник Бронзане награде A' Design Award, високо престижног признања које се додељује изванредним дизајнима који се одликују креативношћу, домишљатошћу и оштроумношћу. Добитници Бронзане награде у потпуности су вешти и упечатљиво креативни артефакти који потврђују велико искуство, машту и снаљажљивост својих дизајнера. Очекује се да Vilicci Virtuoso Roštilj буде високо цењен, дивљен и вољен предмет, запажено професионалан и иновативан. Овај дизајн награђен Бронзаном наградом A' Design Award уграђује најбоље праксе у уметности, науци, дизајну и технологији и одличан је по пажњи према детаљима. Vilicci Virtuoso Roštilj сјајно задовољава потребе, дотиче жеље, очарава осећања и привлачи радозналост.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Every component of the Virtuoso
grill is milled from solid blocks of stainless steel and crafted using state-of-the-art CNC milling machines.
With the addition of the state of the art skewer rotisserie system this grill ticks all the boxes when it comes to functionality and striking appearance.
The special hexagonal cone shape of the fire chamber and the strategically placed air vents ensure a perfect air circulation around the fire which will burn evenly and efficiently throughout the grilling.
Dimensions & Packaging: Material: Stainless steel (with some brass parts)
- Gross weight with accessories: 420 lbs
- Cook top diameter: 39 inches (994 mm)
- Cook top height:39.8 inches* (1011 mm)
- Grill plate diameter: 17.1 inches (435 mm)
- Cook top thickness: 0.55 inches (14 mm)
- Leg adjustability: 0.82 inches which raises the grill by 0.67 inches (21 mm/17mm)
- Fire Chamber adjustability: 6.7 inches vertically (170 mm)
Tags: grill, steel, luxury, barbecue, virtuoso, vilicci, cooking
Production Technology: Self-healing properties of stainless steel ensure that the grills will last for a lifetime.
The generously sized cooktop - which measures nearly 40 inches in diameter – and all other precision engineered parts are made from stainless steel or brass which provides outstanding grilling performance and unsurpassed durability.
Inspiration: Following two decades of our all-encompassing operation in the field of ultra-high-end CNC manufacturing, Solloshi
Design has focused its attention towards a personal obsession: grilling.
By designing and manufacturing products from quality materials and with the utmost care, they make sure that they will last a lifetime.
Project Duration: From 2020 Budapest until 2022 Budapest
Operation Flow: The rotisserie unit can be safely placed on or removed from the grill by opening a sturdy deadbolt latch. Emptying ash from the fire chamber is very easy due to the convenient vacuum cleaner port.
By adjusting the height of the inner fire chamber, you can fine-tune the temperature of the grill’s cooktop. The cooktop’s temperature also slightly varies between the inner and outer parts, so one can control the speed of cooking by placing food at the appropriate area.