Tarentum Enterijer restorana i bara by Bin Liu is a highly esteemed winner of the very prestigious 2023 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2023
Tarentum Enterijer restorana i bara
by Bin Liu
Client: Rbd Design Box
Сребрна награда A' Design Award Winner in Ентеријер Category
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- Verified Award Winner
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The Design
About Tarentum Enterijer restorana i bara
Tarentum je enterijer restorana i bara u grčkom stilu u Vuhanu, u Kini. Dizajn obuhvata 386 kvadratnih metara unutrašnjeg i spoljašnjeg prostora, uključujući prostor za goste od 276 kvadratnih metara, bar od 20 kvadratnih metara i kuhinju od 40 kvadratnih metara. Unutrašnji prostor sadrži 36 stolova i 104 mesta za sedenje, dok spoljašnji prostor sadrži 6 stolova i 24 mesta za sedenje. Glavna tema inspirisana je kraškim pećinama Mikonosa. Veštačke pećine formirane su na čeličnim skeletima obloženim tkaninom, penom i betonom, a zatim prskane belim cementom. Mikrocement, pločice i mermer upotpunjuju prostor.
The Recognition
About the Сребрна награда A' Design Award
Tarentum Enterijer restorana i bara је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Tarentum Enterijer restorana i bara буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Tarentum Enterijer restorana i bara је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
- Dimensions & Packaging
- The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
- Tags
- Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
- Production Technology
- I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave. - Design Challenge
- The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
- Research
- Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
- Inspiration
- Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
- Project Duration
- The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
- Operation Flow
- Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
- Image Credits
- Photographer Ben FoTo, 2021
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