Freshmore Dijo ka Shanghai Finc Bio-Tech Inc.

Moralo oa Freshmore Dijo ka Shanghai Finc Bio-Tech Inc. ke mohlodi oa khau e hlomphehang haholo ya 2024 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dijo, Dino le Bonono ba Pheho.

KhautaBonono ba Pheho· 2024

Freshmore Dijo

ka Shanghai Finc Bio-Tech Inc.

Moreki: Shanghai Finc Bio-Tech Inc

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Bonono ba Pheho

404,142

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #152012

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Freshmore Dijo

Morero ona ke sehlopha se tala sa dikhunyana tse jelwang (khunyana ya kgalatsa, khunyana e tshweu ya jade), morero o akaretsa ditlhoko tsa mmaraka bakeng sa ponalo, bofsa, tatso, phepo, nako, ditshenyehelo, bonolo ho sebediswa, bonolo ho iketsa, motswako o mongata wa moralo, tlhahlobo e ngata ya mehuta e metjha, ho sebedisa mokgwa wa matla wa ho ntsha dimakatso bakeng sa kgetho, papiso. Dipatlisiso tsohle le tlhabollo di ikemiseditse ho boloka tatso ya sejo sena, metswako e nang le bophelo bo botle, ha di ntse di tshwara mohopolo wa tlhabollo e tsitsitseng.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Freshmore Dijo ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Freshmore Dijo e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Freshmore Dijo e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Boholo le Phuthelo: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Lithegi: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Theknoloji ya Tlhahiso: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Phephetso ya Moralo: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Dipatlisiso: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Kgothaletso: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Nako ya Projeke: The project started in 2020 in China and finished in 2023
Tsamaiso ya Mosebetsi: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Litho tsa Sehlopha: Quanquan Chen, Yang Liao
Litlotla tsa Setshwantsho: Quanquan Chen