Moralo oa MiiTi Grill ea Infrared ka Tanatar R&D Team ke mohlodi oa khau e hlomphehang haholo ya 2026 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Disebediswa tsa Lapeng.
SileveraSesebediswa sa Lapeng· 2026
MiiTi Grill ea Infrared
Moreki: Tanatar Die and Stamping Co. Ltd.
Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Sesebediswa sa Lapeng
Mohlodi oa Khau ea Netefaditsweng
Netefatsa Boemo ba Khau bakeng sa #173033Moralo
Mabapi le MiiTi Grill ea Infrared
MiiTi ke grill ea infrared ea mocheso o phahameng e etselitsoeng tšebeliso ea ka tlung. E sebetsa mochesong o ka bang 400°C, e fana ka phetiso ea mocheso e tobileng le e lekanang, e bolokang mongobo le tatso ea tlhaho. Sistimi ea eona ea ho futhumatsa e kentsoeng ka holimo e fokotsa mosi le monko ka ho thibela oli ho ama mollo ka kotloloho. Sebopeho sa ho tloha holimo ho ea tlase se etsa hore liphetho li lekane ho sa natsoe botenya bo fapaneng ba lijo. Ka sebopeho sa eona se senyenyane, moaho o arohaneng ka likarolo, tšoaro e bonolo 'meleng, le 'mele oa inox o nang le lintlha tsa khalase, e ikamahanya le maemo a likichine tsa sejoale-joale 'me e fana ka mokhoa o mong o fapaneng le mekhoa e tloaelehileng ea ho besa nama.
Kamohelo
Mabapi le Moputso oa Silevera oa A' Design Award
MiiTi Grill ea Infrared ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. MiiTi Grill ea Infrared e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. MiiTi Grill ea Infrared ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.
Ka Mora Moralo
Sete ya Boraditaba
Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.
- Boleng bo Ikhethang
- MiiTi reinterprets traditional cooking with 400°C infrared technology, enabling fast, flavorful searing. Top-mounted elements minimize smoke and odor by avoiding oil contact. Charcoal-like carbon filaments bring grill taste indoors. Its recyclable, modular structure combines ergonomic use with aesthetic appeal. Patented for its unique and functional design.
- Boholo le Phuthelo
- Dimensions: 427x392x365mm
Weight: 13kg
Power: 1760W
Voltage: 220/230V
Amperage:7,5A
Frequency:50/60Hz
The product is packaged in recyclable cardboard, aligning with its sustainable design approach and minimizing environmental impact. - Lithegi
- Infrared grill, indoor barbecue, fast cooking, low smoke, low odor, compact appliance, practical, delicious
- Theknoloji ya Tlhahiso
- MiiTi is manufactured using stainless steel and tempered glass, ensuring hygiene, durability, and easy cleaning. All materials are food-contact safe and long-lasting. The recyclable structure supports sustainable manufacturing and ease of repair. Designed for mass production, it uses recyclable components and optimized assembly to minimize environmental impact.
- Phephetso ya Moralo
- The main challenge was selecting materials that withstand extreme heat without deformation, as cooking temperatures reached 400 - 500 degrees Celsius. Ensuring safety and durability required multiple tests. Sourcing suitable infrared filaments with precise specifications was also difficult. These obstacles demanded intense research, collaboration with suppliers, and careful engineering to bring the concept to life.
- Dipatlisiso
- The need for faster cooking among individuals with busy lifestyles was observed. To replicate the flavor of grilling indoors, the wavelength of infrared filaments was analyzed and confirmed to match the emission spectrum of glowing charcoal embers. In university-supported tests, MiiTi was compared with a conventional oven and a charcoal grill; pH and acrylamide levels were equivalent, while MiiTi cooked significantly faster. These findings laid the foundation for a high-performance, energy-efficient cooking system with broad application potential.
- Kgothaletso
- MiiTi merges traditional cooking with fast, energy-efficient infrared technology to meet modern expectations of speed, flavor, and cleanliness. Research focused on reducing smoke and odor while enhancing usability, hygiene, and taste. The project was inspired by the challenge of achieving the intense sear and satisfaction of grilling, without the drawbacks of outdoor cooking.
- Nako ya Projeke
- The project started in July 2021 and finished in April 2025 in Eskisehir, Tanatar Die and Stamps co. ltd.
- Tsamaiso ya Mosebetsi
- Cooking with MiiTi feels easy and comfortable. Place your food, adjust the top, and turn the knob. In seconds, the surface sizzles, locking in all the flavor. The tray glides out smoothly, making it safe to check and handle your meal. Less smoke, less smell, less cleanup. What remains is the joy of cooking - faster, cleaner, and full of rich taste, like a perfect grill night, but right in your kitchen.
- Diphatente
- Patents no: 2022/021712 , 2022/021744 , 2022/021695 Patents Holder: Tanatar Kalip Pres isleri San. ve Tic. Ltd. sti. 2022. Turkey.
Patent Pending. Application No. 2024/003287 Applicant: Tanatar Kalip Pres isleri San. ve Tic. Ltd. Sti. Turkey.
National Design Registration Application Filed. Under evaluation by Turkish Patent and Trademark Office. - Litho tsa Sehlopha
- Designers : Nagihan Eda Guler Domen : Sedat Halac : Burcak Kisacik : Berkan Kaplan
- Litlotla tsa Setshwantsho
- Image #1: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #2: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #3: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #4: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #5: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
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