Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso ka Foshan Mengmi Technology Co., Ltd.

Moralo oa Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso ka Foshan Mengmi Technology Co., Ltd. ke mohlodi oa khau e hlomphehang haholo ya 2026 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Disebediswa tsa Lapeng.

BoronseSesebediswa sa Lapeng· 2026

Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso

ka Foshan Mengmi Technology Co., Ltd.

Moreki: Foshan Mengmi Technology Co., Ltd.

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Sesebediswa sa Lapeng

6,082

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #179939

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso

Mengmi ke sesebelisoa se nkehang sa ho etsa espresso se etselitsoeng ho sebelisoa lapeng le kantle. Micropump le sistimi ea ho lekanya khatello li fana ka khatello e tsitsitseng ea ho ntša kofi ea li-bar tse 20. Taolo ea mocheso ea NTC e boloka metsi a le lidikri tsa Celsius tse 92, e lokolla monko oa linaoa le ho theha crema. Ho futhumatsa ka potlako ha MCH ho hlahisa kofi e ntšitsoeng ea 40 ml ka metsotsoana e 25. 'Mele o kang kholomo o na le boholo ba limilimithara tse 73 ka 73 ka 250, 'me o kopanya karolo e ka holimo ea ho ntša kofi le kopi e tlase e bonaletsang. Ho ka sebelisoa li-capsule tsa kofi le kofi e siloeng ka bobeli. Sekoahelo se 'mala oa beige se entsoe ka ABS.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Mengmi Sesebelisoa se Nkehang sa ho Etsa Espresso e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Boholo le Phuthelo: 73mm*73mm*250mm
Lithegi: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Theknoloji ya Tlhahiso: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Phephetso ya Moralo: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Dipatlisiso: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Kgothaletso: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Nako ya Projeke: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Tsamaiso ya Mosebetsi: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.