Platinamo Ka Hare · 2026
Olivino Moralo oa ka Hare oa Resturante
by Not A Studio
- Moputso oa Platinamo oa A' Design Award 2026 in Ka Hare
- CLIENT: Olivino
- Estimated Number of Design Views: 5,321,829
- Verification code E703033912 · Verify this award
Colors
About Olivino Moralo oa ka Hare oa Resturante
Olivino ke resturante e entsoeng ka hare ho holo ea khale ea lipontšo tsa indasteri Chaena. Sebaka sa pele sa bophahamo bo habeli, se se nang litšiea le marang-rang a fensetere ea marulelo li bolokiloe 'me tsa matlafatsoa, ha litšebeletso le mabone li patiloe ka hare ho sebopeho sa marulelo se ntlafalitsoeng. Ntlo e chitja ea khalase ea polokelo ea veine le setofo sa koporo li kentsoe ho tataisa motsamao oa batho ntle le likarohano. Lisebelisoa li kenyelletsa pente ea bonono, poleiti ea tšepe, setene se entsoeng ka matsoho, foil ea khauta le khalase. Leseli la motšehare le leseli la maiketsetso le hlophisitsoeng ka mekhahlelo li bopa libaka tse bulehileng le tse ikhethileng tsa ho jella. Sebaka sohle ke limithara tse lisekoere tse 626.
About the Moputso oa Platinamo oa A' Design Award
Olivino Moralo oa ka Hare oa Resturante ke mohapi oa Moputso oa Platinamo oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang ka sebele, e ntle le e khanyang. Bahapi ba Platinamo ke limakatso tsa boqapi, bopaki ba meeli ea boqapi ba kelello, mme ba bontša botsebi bo sa lekanngoeng le bohlale ba baqapi ba bona. Meralo ena e lebelletsoe ho ba mesebetsi e tsebahalang haholo e hlalosang botle ba nako, e kenyang letsoho bophelong bo botle ba sechaba mme e sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Olivino Moralo oa ka Hare oa Resturante e bontša boemo bo phahameng ba bokhabane mme ntle le pelaelo e etsa hore lefatše le be sebaka se molemo ka litšobotsi tsa eona tse molemo le tse nang le boleng. Olivino Moralo oa ka Hare oa Resturante ke mosebetsi o hapileng Moputso oa Platinamo oa A' Design Award o tsosang litakatso, o susumetsang, o thabisang mme o tsosang thabo e kholo.
Press Kit
- Unique Properties
- This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
- Dimensions & Packaging
- The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
- Tags
- Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
- Production Technology
- The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
- Design Challenge
- The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
- Research
- This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
- Inspiration
- The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
- Project Duration
- The project started in January 2025 and finished in May 2025 in China.
- Operation Flow
- Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
- Image Credits
- Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.
