Xingshufu Banouet Moralo oa Kahare oa Reschorente ka Haodong Liu

Moralo oa Xingshufu Banouet Moralo oa Kahare oa Reschorente ka Haodong Liu ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Platinamo oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

PlatinamoKa Hare· 2025

Xingshufu Banouet Moralo oa Kahare oa Reschorente

ka Haodong Liu

Moreki: BTD International Design

Mohlodi oa Moputso oa Platinamo oa A' Design Award Mokhahleong oa Ka Hare

3,174,682

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #162641

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Xingshufu Banouet Moralo oa Kahare oa Reschorente

Xingshufu Banouet ke moralo oa ka hare oa reschorente o etselitsoeng lijo tsa boemo bo holimo tse itšetlehileng ka lijo tsa Sichuan. Sebaka sena se koahela limithara tse lekaneng 680 mme se fumaneha seterekeng sa lichelete sa Shanghai. Moralo o kopanya likarolo tsa bochabela le mokhoa oa sejoale-joale, o sebelisa liphetoho tse laoloang tsa khanya ea mebala ho fa sebaka mekhahlelo e hlakileng. Lisebelisoa tse ka sehloohong li kenyelletsa lepolanka le lesesaane la patsi, tšepe e sa ruteheng ea khale, mmabole, letlalo, tšepe e sa ruteheng e benyang joalo ka seipone, mosaiki le pente ea Malay. Sebaka sa mahlo se matla sa pono se etsa hore sebaka se hopolehe mme se tšehetsa boitsebiso ba lebitso la khoebo ea lijo.

Kamohelo

Mabapi le Moputso oa Platinamo oa A' Design Award

Xingshufu Banouet Moralo oa Kahare oa Reschorente ke mohapi oa Moputso oa Platinamo oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang ka sebele, e ntle le e khanyang. Bahapi ba Platinamo ke limakatso tsa boqapi, bopaki ba meeli ea boqapi ba kelello, mme ba bontša botsebi bo sa lekanngoeng le bohlale ba baqapi ba bona. Meralo ena e lebelletsoe ho ba mesebetsi e tsebahalang haholo e hlalosang botle ba nako, e kenyang letsoho bophelong bo botle ba sechaba mme e sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Xingshufu Banouet Moralo oa Kahare oa Reschorente e bontša boemo bo phahameng ba bokhabane mme ntle le pelaelo e etsa hore lefatše le be sebaka se molemo ka litšobotsi tsa eona tse molemo le tse nang le boleng. Xingshufu Banouet Moralo oa Kahare oa Reschorente ke mosebetsi o hapileng Moputso oa Platinamo oa A' Design Award o tsosang litakatso, o susumetsang, o thabisang mme o tsosang thabo e kholo.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Boholo le Phuthelo: The project covers a total of 680 square meters.
Lithegi: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Theknoloji ya Tlhahiso: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Phephetso ya Moralo: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Dipatlisiso: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Kgothaletso: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Nako ya Projeke: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Tsamaiso ya Mosebetsi: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Diphatente: Copyrights belong to Haodong liu, 2023.
Litho tsa Sehlopha: Haodong liu
Litlotla tsa Setshwantsho: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.