IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
ShabaMambo ya Ndani· 2020
IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa
Client: In Cube Design Limited
Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category
Verified Award Winner
Verify Award Status for #100473The Design
About IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa
IE Sushi and Teppanyaki ni mkahawa bora wa Kijapani ulioko Hong Kong. Muundo wa ndani unachanganya maumbo ya mtindo wa Art Deco na maelezo ya Kijapani kuunda mtindo mpya wa Mashariki. Mbao za Sapele zimetumika kote ndani ya jengo, na kila chumba kina mchoro tofauti wa kijiometri pamoja na ukingo wa mapambo ya mbao unaoashiria eneo lake. Baa ya sushi ina umbo la pembe tano, ikiwa na ukuta wa kizuizi uliokatwa kwa mtindo wa almasi ambao mwanga wake wa kuakisi hupunguza athari ya dari ya chini. Sanduku la taa la chuma lenye umbo la kereng'ende huficha mfumo wa uingizaji hewa huku likitumika pia kama pambo. Roshani hutoa nafasi tulivu ya kupumzika baada ya mlo.
The Recognition
About the Tuzo ya Shaba ya A' Design Award
IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. IE Sushi and Teppanyaki Muundo wa Ndani wa Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- Dimensions & Packaging
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - Tags
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- Production Technology
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- Design Challenge
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- Research
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- Inspiration
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- Project Duration
- The project started in March 2019 and finished in November 2019 in Hong Kong
- Operation Flow
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- Patents
- Copyrights belong to In Cube Design Limited, 2020.
- Team Members
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - Image Credits
- In Cube Design Limited
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