May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
FedhaMambo ya Ndani· 2021
May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa
Client: Yangzhou YISHU space design studio
Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa
Book Text: May Cuisine ni ubunifu wa mambo ya ndani wa mkahawa uliopo Yangzhou, Uchina. Nafasi hiyo inashughulikia mita za mraba 290. Vipande vya kijiometri, mbinu za kuunganisha na za mpangilio zinatumika kuunda hali ya kisanaa. Kiasi kirefu katikati ya mpango kinatumia muundo wima kusawazisha mdundo wa nafasi. Kiasi cha baa kimepanuliwa, na chuma kilichoboreshwa kinawekwa dhidi ya saruji nzito kuunda tofauti. Rangi nyekundu, iliyotolewa kutoka bayberry lililokomaa, inaweka toni kuu. Vifaa vinajumuisha rangi ya sakafu, chuma cha pua, glasi, kitambaa, bamba la chuma na terrazzo.
The Recognition
About the Tuzo ya Fedha ya A' Design Award
May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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