One Shenzhen Bay Kantini ya Wafanyakazi by YuQiang and Partners is a highly esteemed winner of the very prestigious 2021 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
ShabaMambo ya Ndani· 2021
One Shenzhen Bay Kantini ya Wafanyakazi
Client: YuQiang & Partners
Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category
Verified Award Winner
Verify Award Status for #109523The Design
About One Shenzhen Bay Kantini ya Wafanyakazi
Maandishi ya Kitabu: One Shenzhen Bay ni kantini ya wafanyakazi iliyoundwa kuhudumia watu 500 kwa wakati mmoja. Muundo wa kizuizi cha kufikirika hugawanya nafasi ndefu, na mianya ya wima huongeza tabaka za kuona. Vituo tofauti vya kuhudumia chakula vimewekwa katika eneo la tambi, eneo la vyakula vya Kichina, na baa ya saladi ili kupunguza msongamano. Paneli za pamba ya madini kwenye dari na kuta hufyonza sauti, huku paneli zisizoweza kuwaka zenye mchoro wa mbao zikikidhi mahitaji ya ulinzi dhidi ya moto. Rangi angavu, mbao za kuezekea, meza za rangi ya beji, na mwangaza wa tabaka mbalimbali huunda mahali penye utulivu na uchangamfu kwa ajili ya kula na kupumzika.
The Recognition
About the Tuzo ya Shaba ya A' Design Award
One Shenzhen Bay Kantini ya Wafanyakazi ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. One Shenzhen Bay Kantini ya Wafanyakazi inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. One Shenzhen Bay Kantini ya Wafanyakazi hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours.
Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise. - Dimensions & Packaging
- An arch-shaped chandelier achieves a balanced effect within the square configuration. The hanging shape plays off the spatial scale of the ceiling. The beige tables, warm yellow lighting, colorful chairs, and bright colors intersect in concise lines to create a free concept and an organized central dining area.
The neat signboard design of the circular island connects different cuisines, and the diffuse reflections from the spot lights, wall lights, and light strips allow different ingredients to exert unique effects in the environment. - Tags
- Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
- Production Technology
- To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
- Design Challenge
- What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
- Research
- The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
- Inspiration
- One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
- Project Duration
- The project started in May 2018 and finished in September 2019 in Shenzhen.
- Operation Flow
- In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible.
The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food. - Team Members
- YuQiang & Partners
- Image Credits
- Images #1: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #2: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #3: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #4: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #5: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
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