Champs Elysees Muundo wa Ndani wa Mkahawa by Chiu Hung Cheung

Champs Elysees Muundo wa Ndani wa Mkahawa by Chiu Hung Cheung is a highly esteemed winner of the very prestigious 2021 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

ShabaMambo ya Ndani· 2021

Champs Elysees Muundo wa Ndani wa Mkahawa

by Chiu Hung Cheung

Client: OD Studio

Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category

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Verified Award Winner

Verify Award Status for #110229

View at A' Design Award Press Release Award Badge

Colors

The Design

About Champs Elysees Muundo wa Ndani wa Mkahawa

Champs Elysees ni muundo wa ndani wa mkahawa wa buffet ulioko katika hoteli ya nyota tano jijini Kaohsiung. Mandhari ya mitaa ya Paris ndiyo chanzo cha msukumo wa muundo huu, ikileta hali ya umaridadi na muonekano wenye tabaka za kuvutia. Usanifu wa kunyongwa uliotengenezwa kwa mianzi na karatasi za zamani, zilizopakwa rangi na kubandikwa tabaka kwa tabaka kwa kutumia gundi ya asili ya wali wa kunata, umening'inizwa juu ya eneo la kulia chakula kama alama muhimu ya kuona. Mawe, chuma, matofali yenye muonekano wa nafaka za mbao, na mbao za veneer zimetumika katika sehemu mbalimbali za jengo hili. Eneo la chakula limewekwa katikati, hivyo umbali wa kutembea kutoka viti vyote ni sawa, na mpangilio wa viti unatofautiana kuanzia viti viwili hadi vyumba binafsi vyenye uwezo wa kuketisha watu sita.

The Recognition

About the Tuzo ya Shaba ya A' Design Award

Champs Elysees Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Champs Elysees Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Champs Elysees Muundo wa Ndani wa Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration: It is completed in Kaohsiung in May 2020.
Operation Flow: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Team Members: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Image Credits: Blue