My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa na Tsai Chin Ming

Muundo My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa na Tsai Chin Ming ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

FedhaMambo ya Ndani· 2021

My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa

na Tsai Chin Ming

Mteja: Si Ji Fang Ming Interior Design

Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani

13,518

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #111728

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa

My Home Steak ni ubunifu wa ndani wa mkahawa wa aina ya buffet ulioko katika Wilaya ya Zhonghe, Jiji la New Taipei, Taiwan. Mradi huu unashughulikia mita za mraba 1,000, ukigawanywa katika sehemu tano za viti. Dhana ni msitu wa ndani, ulioundwa kwa uchapishaji wa msitu, mimea na umbo lililorudiwarudiwa la nyumba. Fremu tano za mbao zenye umbo la paa zinachora ukumbi wa matao juu ya baa ya kujihudumia. Uso wa jengo umejengwa kwa mbao za saruji za pamba za mbao zinazoweza kurejeshwa. Marumaru, sehemu za chuma, kioo na vigae vya kauri vilivyowekwa kwa mkono vinakamilisha nafasi hii. Ubunifu huu unaleta asili na hisia ya nyumbani katika eneo la viwanda.

Utambuzi

Kuhusu Tuzo ya Fedha ya A' Design Award

My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. My Home Steak Kazi Kuu: Ubunifu wa Ndani wa Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: My Home Steak is a well known chain restaurant in Taiwan that specializes in healthy and affordable steak. With the changes in the market, My Home Steak has gradually transformed into a Buffet restaurant. Adhering the brand philosophy of health, comfort, and high quality, the designer makes this project an indoor forest. In addition, the designer uses the shape of house from the outdoor porch, large glass windows to self-service bar to fulfill the brand philosophy of my home.
Vipimo na Ufungashaji: The designer divided the area of 1,000 square meters into five different seating sections. Among them, the self-service bar is the key section. The designer accurately used five roof-shaped wooden frames, bridging center of the bar to seating area, to outline the shape of an arcade. On the other side of the seats, the middle section uses a combination of hollow metal flower stands and plants printing which bends with the angle, creating a causal atmosphere of plants hanging down.
Lebo: Eco-friendly, health, nature, retro, contemporary
Teknolojia ya Uzalishaji: Wood wool cement board, marble, iron parts, laminate, ceramic tiles, glass, woodwork, moulding, metal.Through the moulding, ceramic tiles floor and metal design, this project shows the quality of elegance and romance. Furthermore, in response to the eco-protection, the restaurant's facade is built by a large number of low-polluting, recyclable wood wool cement boards. Its mottled and detailed textures, under the dazzling light, creates into a unique scene.
Changamoto ya Ubunifu: In order to construct a magnificent entrance, the designer uses the porch as an extension of the interior design. The design team uses wood to create a double-layered frame, and then hung it to the ceiling of the veranda to respond the exquisite moulding design indoor. In the difficult construction process, it is not only necessary to accurately calculate the weight that the ceiling can bear, but also to consider the proportion of spacing, symmetry and overall visual harmony.
Utafiti: This project is a flagship store of Steak My Home. The designer creates a dining space of indoor forest. The glass windows of the project are designed with irregular shape of house, creating a feeling of home. The background of waiting area is installed with printing of forest, depicting the leisurely feeling. The seating area is cleverly used the shape of the two houses, and the lower part is installed with the printing of the forest, making people feel like enjoying steak in the nature.
Msukumo: This project is located in the Industrial district where lacks of green spaces. Therefore, the designer decided to create a Forest Steak House with elements of natural being and feeling of home. The designer uses the idea of house in a house, diverse booths, and retro designs to make harmony between fashion and nature. All in all, this project gathers elements of dining, culture and nature, serving as an urban buffer space, where people could experience the beauty of food, culture and nature.
Muda wa Mradi: Time:June, 2020
Location:Zhonghe District, New Taipei City, Taiwan
Mtiririko wa Uendeshaji: The designer builds up the concept of house with elements such as iron, glass and tiles, presenting the brand image of My Home. In addition to the complicated procedures of measuring, boarding, and cutting, the delicate outer frame of the ceramic tiles also presents the beauty of weaving by hand tiling, which shows the traditional Taiwanese craftsmanship. The design team also invited the owners to participate in this process, which creates deeper connection between brand and interior design.
Wanatimu: TSAI CHIN MING
TSAI HUI SHUANG
TSAI JUI TING