Kamimachi Mkahawa wa Tambi za Kijapani by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
ShabaMambo ya Ndani· 2021
Kamimachi Mkahawa wa Tambi za Kijapani
Client: 神町/Kamimachi
Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Mkahawa wa Tambi za Kijapani
Kamimachi ni mkahawa wa tambi za Kijapani ulioko katikati ya jiji la Shanghai. Muundo wa ndani umepangwa kuzunguka umbo kubwa la paa linaloumba eneo lenye kivuli, hivyo wageni hula chakula wakiwa kama chini ya vipenu virefu. Safu ya mbao nyeupe imetumika kama kifuniko cha mianga (louver), ambayo kwa upole huzunguka watu, nafasi na chakula. Paa na vipenu vinakumbusha hali ya ukumbi wa Kijapani (veranda) ndani ya jiji kubwa. Mkahawa huu upo ghorofa ya pili, na muundo wake unafuata dhana ya kula juu ya gati chini ya paa kubwa. Kamimachi inasawazisha mwendo wa haraka wa jiji kuu na utulivu wa mazingira ya ndani.
The Recognition
About the Tuzo ya Shaba ya A' Design Award
Kamimachi Mkahawa wa Tambi za Kijapani ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Kamimachi Mkahawa wa Tambi za Kijapani inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Kamimachi Mkahawa wa Tambi za Kijapani hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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