Sho Muundo wa Mambo ya Ndani wa Mgahawa na Variety Enterprise Co., Ltd

Muundo Sho Muundo wa Mambo ya Ndani wa Mgahawa na Variety Enterprise Co., Ltd ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

ShabaMambo ya Ndani· 2021

Sho Muundo wa Mambo ya Ndani wa Mgahawa

na Variety Enterprise Co., Ltd

Mteja: Variety Enterprise Co., Ltd

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani

8,386

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #119459

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Sho Muundo wa Mambo ya Ndani wa Mgahawa

Sho ni muundo wa mambo ya ndani wa mgahawa wa Kijapani ulioko Kaohsiung, Taiwan, wenye eneo la mita za mraba 220. Muundo huu unaendeleza roho ya Den iliyoko Tokyo, ambayo inachota mawazo kutoka kwa ryotei, nyumba ya kitamaduni ya Kijapani ya kulia chakula. Mbao za mierezi zilizochomwa na vifaa vya chuma huunda mlango mkuu wa kuingilia. Sakafu ya slate inakumbusha jiwe lililotumika katika Den, na miundo myembamba ya matrellisi kando ya njia hufanya mwanga na kivuli kuchanganyika kama bustani ya ndani. Dari imetengenezwa kwa mianzi ya Taiwan, na viti vilitengenezwa na mafundi huko Tainan. Kituo cha kazi wazi kinaruhusu wapishi kadhaa kufanya kazi kwa wakati mmoja. Mradi huu ulikamilika mnamo Desemba 2020.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Sho Muundo wa Mambo ya Ndani wa Mgahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Sho Muundo wa Mambo ya Ndani wa Mgahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Sho Muundo wa Mambo ya Ndani wa Mgahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Vipimo na Ufungashaji: The project is 220 square meter.
Lebo: Restaurant, Commercial, Interior Design, Space, Design
Teknolojia ya Uzalishaji: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Changamoto ya Ubunifu: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Utafiti: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Msukumo: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Muda wa Mradi: The project finished in December 2020 in Kaohsiung, Taiwan.
Mtiririko wa Uendeshaji: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Wanatimu: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Haki za Picha: Image #1-5: Photographer Kevin Wu, Sho, 2020