Monya Sehemu ya Ndani ya Mgahawa wa Kijapani by Mayumi Ehara

Monya Sehemu ya Ndani ya Mgahawa wa Kijapani by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

FedhaMambo ya Ndani· 2021

Monya Sehemu ya Ndani ya Mgahawa wa Kijapani

by Mayumi Ehara

Client: Monya

Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Sehemu ya Ndani ya Mgahawa wa Kijapani

Monya ni mgahawa wa Kijapani wenye eneo la sakafu la takriban mita za mraba 230. Sehemu ya mbele inayoelekea magharibi imeundwa na madirisha marefu ya kioo, hivyo kimeundwa kimo cha mbao chembamba sana kilichowekwa kwenye uso mzima ili kupunguza mwanga mkali wa jua. Sehemu ya ndani inajumuisha vyumba vya faragha, kaunta ambapo mpishi hupika mbele ya wageni, nafasi wazi kwa ajili ya sherehe na kiti cha ukumbi wa nje kando ya bustani ya faragha. Chumba kimoja cha faragha cha kioo kinaweza kugawanywa mara mbili kwa kutumia kizuizi cha kuteleza kinachozuia sauti. Kimo hicho cha mbao huleta faragha bila kuta ngumu na kutengeneza mwanga na kivuli cha utulivu.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Monya Sehemu ya Ndani ya Mgahawa wa Kijapani ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Monya Sehemu ya Ndani ya Mgahawa wa Kijapani inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Monya Sehemu ya Ndani ya Mgahawa wa Kijapani ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama