Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa by Hao Ching Shen

Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa by Hao Ching Shen is a highly esteemed winner of the very prestigious 2021 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

ShabaMambo ya Ndani· 2021

Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa

by Hao Ching Shen

Client: Wowprime Corporation

Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa

Wagyu Let's Shabu ni sehemu ya ndani ya mkahawa wa hot pot ulioko Tainan. Muundo huu unachanganya useremala wa jadi wa Kijapani na uwasilishaji wa kisasa wa Kijapani. Taa nyeupe za mraba zinaunganisha barabara ya matao, mlango wa kuingilia na eneo la kusubiri na eneo la kulia chakula. Nyavu za mbao na muundo wa shabiki wa Kijapani hugawanya nafasi za viti. Baa ya kujihudumia inatumia muundo wa jadi wa mbao pamoja na taa mpya za mtindo wa Kijapani. Ukuta maalum unaonyesha wahusika wa chapa katika umbo la mashujaa wa Kijapani, ambapo kila mmoja anawakilisha aina fulani ya chakula.

The Recognition

About the Tuzo ya Shaba ya A' Design Award

Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Wagyu Let’s Shabu Mambo ya Ndani ya Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Dimensions & Packaging: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Tags: Wagyu, Japanese Warriors, Japanese Symbol
Production Technology: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Design Challenge: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Research: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Inspiration: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Project Duration: The project started in December 2020 and finished in March 2021 in Tainan.
Operation Flow: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Team Members: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company