Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa by Chun-Yu Chang

Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

FedhaMambo ya Ndani· 2022

Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa

by Chun-Yu Chang

Client: Wu-Su Interior Design

Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa

Book Text: Jian Sushi ni muundo wa ndani wa mgahawa wa Kijapani uliokamilika Taiwan mwaka 2021. Nafasi yenye ukubwa wa mita za mraba 135 inajumuisha eneo la kula, chumba cha VIP, kaunta ya itamae, pantri, jiko, eneo la kunawa mikono na choo. Rangi za weusi na kijivu zinaunganisha nafasi ya ndani, huku zege la usanifu majengo, mbao za yakisugi na vyuma vilivyoshika kutu vikiunda tabia rahisi na tulivu. Mwangaza unaelekezwa kwenye kazi za sanaa na vyakula. Vifaa vinavyofyonza sauti hupunguza mwangwi. Muundo huu unawasilisha mkusanyiko wa sanaa wa mmiliki pamoja na vyakula.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Jian Sushi Primary Function: Muundo wa Ndani wa Mgahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Dimensions & Packaging: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Tags: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Production Technology: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Design Challenge: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Research: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inspiration: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Project Duration: The project finished in September 2021 in Taiwan.
Operation Flow: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Team Members: Wu-Su Interior Design, Chun-Yu Chang
Image Credits: Wu-Su Interior Design