Azumaen Mgahawa Wa Kijapani by Go Fujita is a highly esteemed winner of the very prestigious 2022 Tuzo ya Shaba ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
ShabaMambo ya Ndani· 2022
Azumaen Mgahawa Wa Kijapani
by Go Fujita
Client: GOSIZE Co., Ltd.
Tuzo ya Shaba ya A' Design Award Winner in Mambo ya Ndani Category
Verified Award Winner
Verify Award Status for #137155The Design
About Azumaen Mgahawa Wa Kijapani
Ni mpango wa mgahawa kwenye ufuo wa ziwa katika hifadhi ya taifa. Kibanda katika chumba cha faragha kina umbo la bata la Mandarin, na nafasi hiyo ni kama ndege anayepumzisha mbawa zake kimya ndani ya bwawa. Taa zisizo za moja kwa moja pia huwekwa kwenye kaunta ya jikoni wazi na kwenye miguu ya viti vya meza ili kuunda hisia ya kuelea kama bata wa Mandarin anayeelea kwenye bwawa. Urefu wa kibanda hiki hubadilika kwa kasi, hivyo inakuwa nafasi ya kibinafsi unapoketi. Ukisimama, unaweza kuona jambo zima.
The Recognition
About the Tuzo ya Shaba ya A' Design Award
Azumaen Mgahawa Wa Kijapani ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Azumaen Mgahawa Wa Kijapani inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Azumaen Mgahawa Wa Kijapani hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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