Kuromon Ichiban Muundo wa Ndani wa Mkahawa na Triostudio

Muundo Kuromon Ichiban Muundo wa Ndani wa Mkahawa na Triostudio ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

FedhaMambo ya Ndani· 2022

Kuromon Ichiban Muundo wa Ndani wa Mkahawa

na Triostudio

Mteja: Triostudio

Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani

11,049

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #140726

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Kuromon Ichiban Muundo wa Ndani wa Mkahawa

Kuromon Ichiban ni mkahawa wa Kijapani ulioundwa kwa ajili ya vyakula vya yakitori na milo ya usiku. Muundo wa ndani unajitenga na mapambo ya jadi ya Kijapani na unatumia miundo ya mtindo wa ua na mabadiliko ya makini kati ya nafasi. Miundo ya mbao, meza na viti vinaweka mtindo mkuu na kutoa hisia za asili. Kuta, dari na sakafu vinashughulikiwa kwa njia iliyofichwa, na jikoni lililoinuliwa hufanya upishi uonekane kutoka kila pembe. Jumla ya eneo la sakafu ni mita za mraba 198. Milango miwili, mmoja unaoelekea kituo cha ununuzi na mmoja unaoelekea barabarani, imeundwa kwa mitindo tofauti.

Utambuzi

Kuhusu Tuzo ya Fedha ya A' Design Award

Kuromon Ichiban Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Kuromon Ichiban Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Kuromon Ichiban Muundo wa Ndani wa Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Vipimo na Ufungashaji: The total floor area covers 198 square meters.
Lebo: Japanese food, restaurant, Japanese food, nature, cultural experience
Teknolojia ya Uzalishaji: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Changamoto ya Ubunifu: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Utafiti: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Msukumo: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Muda wa Mradi: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Mtiririko wa Uendeshaji: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Wanatimu: Triostudio