Muundo Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa na Watsonkoay and Elroy Moo ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2023
Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa
Mteja: Goflex Design & Reno Sdn Bhd
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #147314Muundo
Kuhusu Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa
Yuimu ni mkahawa wa vyakula vya Kijapani ulioko Kuala Lumpur, Malaysia. Nafasi ya ghorofa mbili ya loft imegawanywa katika sehemu ya yakitori, baa ya sake, eneo la kulia la faragha na kaunta ya omakase. Mambo ya ndani yamejengwa bila mbao au mbao za ubao wowote, hivyo vifaa mbadala vilipatikana, na sehemu kubwa ya mapambo imetengenezwa kwa saruji. Vifaa vyote havina formaldehyde kabisa, ni rafiki wa mazingira na vimerejelezwa, kulingana na viwango vya kimataifa vya kijani. Mwangaza unarejelea misimu minne na hutofautiana kutoka laini hadi mkali.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Yuimu Ubunifu wa Mambo ya Ndani ya Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
- Vipimo na Ufungashaji
- 30000 mm x 15000 mm x 3000 mm
- Lebo
- japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
- Teknolojia ya Uzalishaji
- The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
- Changamoto ya Ubunifu
- The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
- Utafiti
- Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space. - Msukumo
- The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
- Muda wa Mradi
- The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
- Mtiririko wa Uendeshaji
- The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
- Hataza
- N/A
- Wanatimu
- Art director: Watsonkoay
Head of project: Elroy Moo - Haki za Picha
- Photographer C Y Wong
Videographer Monster Production House
Imedhaminiwa
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