Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa by Jiang Min

Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa by Jiang Min is a highly esteemed winner of the very prestigious 2023 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

FedhaMambo ya Ndani· 2023

Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa

by Jiang Min

Client: J Plus Design Works

Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category

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Colors

The Design

About Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa

Wanwea Yun ni muundo wa mambo ya ndani ya mkahawa uliopo Chengdu, China, unaochukua mita za mraba 1800. Muundo huu unachanganya vyakula vya bata wa Peking na vyakula vya jadi vya Sichuan. Kila chumba cha faragha kina sehemu ya mapumziko yenye sofa, eneo la kuonja chai na eneo la kula, hivyo wageni wanaweza kuketi, kunywa chai na kula kwa zamu. Mapambo yenye umbo la samaki yanayopitisha mwanga yamepangwa kwa makundi kwenye dari refu ili kudokeza mtiririko kuelekea baharini. Kwenye lango la kuingilia, zaidi ya aina 100 za mbegu za chakula zimewekwa ndani ya miraba ya resini na kupangwa ukutani kulingana na eneo. Mbao, rangi ya kuoka, chuma kilichopakwa kwa umeme na marumaru nyeusi ya Suriname ndizo nyenzo kuu.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Wanwea Yun Muundo wa Mambo ya Ndani ya Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.