Muundo Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot na Yiming Zhu ni mshindi mashuhuri wa tuzo ya kifahari ya 2024 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2024
Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot
na Yiming Zhu
Mteja: Y Space
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #152832Muundo
Kuhusu Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot
Chuan San Hao ni mkahawa wa hotpot uliojengwa kutokana na mabehewa halisi ya treni yenye rangi ya kijani. Mabehewa hayo yamesimama juu ya reli zinazofanana zilizowekwa kando ya ukingo wa ardhioevu, hivyo madirisha yanaonyesha mandhari wazi ya eneo hilo. Sehemu za nje za awali zimesuguliwa na kupakwa rangi upya ili kudumisha muundo halisi. Jikoni limewekwa katikati ya behewa, likiunganisha mabehewa ya abiria na yale ya milo ya faragha upande wa kaskazini na kusini. Nafasi ya kati iliyoongezwa inafanya kazi kama chumba cha kizuizi cha hewa, kikiwa na vifaa vya kuhami joto, uingizaji hewa, na chumba cha kuhifadhia mavazi. Mabehewa ya faragha yanajumuisha sehemu za VIP na nusu-faragha.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Chuan San Hao Mambo ya Ndani ya Mkahawa wa Hotpot hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
- Vipimo na Ufungashaji
- Two Hundred
- Lebo
- Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
- Teknolojia ya Uzalishaji
- Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
- Changamoto ya Ubunifu
- Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
- Utafiti
- The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience. - Msukumo
- The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
- Muda wa Mradi
- The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
- Mtiririko wa Uendeshaji
- Nothing
- Wanatimu
- Yiming Zhu
- Haki za Picha
- Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.
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