Muundo Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima na Mika Kanayama ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2025
Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima
Mteja: Muzo
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #162461Muundo
Kuhusu Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima
Maandishi ya Kitabu: Nafasi hii imeundwa kutoa uzoefu wa mlo wenye nguvu na ulio wazi, wenye mazingira ya kukaribisha. Ina baa, kanda tatu za mlo, na vyumba viwili vya faragha. Muundo unaonyesha mtindo wa starehe wenye werevu, ukiwa na dari za rangi ya bluu nzito zinazotuliza zinazounganisha nafasi nzima, zikikamilishwa na vifaa vya chini na mimea tele ya kijani. Madirisha matatu ya darini huruhusu mwanga wa asili kufurika ndani ya eneo, ukiongeza uwazi na kuangazia dari maalum katika kila eneo, na kuunda mazingira ya kisasa lakini ya starehe kwa wageni.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Claude's Kitchen Kazi ya Msingi: Mgahawa wa Mlo wa Mchana Mzima hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Vipimo na Ufungashaji
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Lebo
- Restaurant design, all day dining, Claudes kitchen, interior design
- Teknolojia ya Uzalishaji
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Changamoto ya Ubunifu
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Utafiti
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Msukumo
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Muda wa Mradi
- 6 Months, Leicester Square, London UK
- Mtiririko wa Uendeshaji
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Hataza
- Copyrights belong to Muzo 2025
- Haki za Picha
- All images: Photographer Sara Hibbert
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