Muundo In Between Octaves Mkahawa wa Ramen wa Kijapani na Che Yung Kung ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2025
In Between Octaves Mkahawa wa Ramen wa Kijapani
Mteja: Synergy Collective Catering Ltd.
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #162476Muundo
Kuhusu In Between Octaves Mkahawa wa Ramen wa Kijapani
Huu ni mradi wa muundo unaochanganya vipengele vya mashariki katika jumba la maduka la kimagharibi. Mfumo wa rangi wa nafasi nzima ni mweupe na mistari ya mbao hasa. Safu ya taa za kaligrafia zilizoandikwa kwa mkono zinatumiwa kuzizunguka jikoni la nje na maeneo ya kula kama alama za muziki. Wapishi wa ramen wanapika kwa roho ya Isshokenmei. Kuanzia wakati wanaposimama foleni hadi mwisho wa mlo wao, wageni wote wanaonyesha upendo wao kwa ramen na Tsukemen, kama sauti nzuri ya wimbo inayolia katika nafasi hiyo. Noti zinaendelea kuigiza nafasi ya Kijapani ya kisasa kwa njia za sauti kati ya alama za nafasi.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
In Between Octaves Mkahawa wa Ramen wa Kijapani ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. In Between Octaves Mkahawa wa Ramen wa Kijapani inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. In Between Octaves Mkahawa wa Ramen wa Kijapani hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores. - Vipimo na Ufungashaji
- Space area 74 square meters
- Lebo
- Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
- Teknolojia ya Uzalishaji
- We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details - Changamoto ya Ubunifu
- We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
- Utafiti
- The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal. - Msukumo
- When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
- Muda wa Mradi
- The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan. - Mtiririko wa Uendeshaji
- When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.
Imedhaminiwa
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