Muundo Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa na Di Qin ni mshindi mashuhuri wa tuzo ya kifahari ya 2026 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2026
Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa
na Di Qin
Mteja: Zhengyang Design Agency
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #176470Muundo
Kuhusu Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa
Xiaoman Hotpot ni mambo ya ndani ya mkahawa yenye ukubwa wa mita za mraba 800 mjini Changchun. Muundo huu umepata msukumo kutoka kwa kipindi cha jua cha Kichina kiitwacho Xiaoman na kutoka kwa uchoraji wa jadi wa mandhari. Mbao asilia, mawe, na urari vimeunganishwa na vyombo vya kauri vilivyotengenezwa kwa mikono pamoja na vyombo vya mezani vya seladoni. Vigawanyo, viwambo, na majukwaa vinagawanya mpangilio wazi katika maeneo ya kuketi yenye tabaka mbalimbali. Mimea ya wima na usanifu wa vifaa asilia vinaongeza sanaa ya kiikolojia. Mwangaza laini usio wa moja kwa moja unasaidia kuunda mazingira tulivu. Lengo ni kufanya ulaji wa chakula kuwa uzoefu tulivu wa kitamaduni.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Xiaoman Hotpot Muundo wa Mambo ya Ndani ya Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
- Vipimo na Ufungashaji
- The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
- Lebo
- Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
- Teknolojia ya Uzalishaji
- The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
- Changamoto ya Ubunifu
- The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
- Utafiti
- The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
- Msukumo
- The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
- Muda wa Mradi
- The project started in March 2025 and finished in August 2025 in Changchun.
- Mtiririko wa Uendeshaji
- Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
- Haki za Picha
- Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.
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