Muundo Mou Mou Club Mgahawa na Monique Lee of Mas Studio Ltd. ni mshindi mashuhuri wa tuzo ya kifahari ya 2017 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2017
Mou Mou Club Mgahawa
na Monique Lee of Mas Studio Ltd.
Mteja: Mou Mou Club
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #48915Muundo
Kuhusu Mou Mou Club Mgahawa
Kuwa Shabu Shabu, muundo wa mgahawa unachukua kuni, rangi nyekundu na nyeupe kuwasilisha hisia za jadi. Matumizi ya mistari rahisi ya mtaro huhifadhi umakini wa kuona wa wateja kwa ujumbe wa chakula na lishe ulioonyeshwa. Kwa kuwa ubora wa chakula ni jambo kuu, mgahawa ni mpangilio na vitu mpya vya soko la chakula. Vifaa vya ujenzi kama ukuta wa saruji na sakafu hutumiwa kujenga uwanja wa nyuma wa soko kubwa la chakula. Usanidi huu unajumuisha shughuli halisi za ununuzi wa soko ambapo wateja wanaweza kuona ubora wa chakula kabla ya kufanya uchaguzi.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Mou Mou Club Mgahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Mou Mou Club Mgahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Mou Mou Club Mgahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
- Vipimo na Ufungashaji
- The site area is 241 sq.m where is a corner of Amoy Plaza.
- Lebo
- Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
- Teknolojia ya Uzalishaji
- Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
- Changamoto ya Ubunifu
- We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
- Utafiti
- Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
- Msukumo
- Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
- Muda wa Mradi
- The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
- Mtiririko wa Uendeshaji
- A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
- Hataza
- Copyrights belong to Mas Studio Ltd.
- Wanatimu
- Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU - Haki za Picha
- Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.
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