Muundo Piccola Enoteca Usanifu wa Ndani wa Mgahawa na Ao Shih Lu International Co., LTD ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2020
Piccola Enoteca Usanifu wa Ndani wa Mgahawa
na Ao Shih Lu International Co., LTD
Mteja: AO SHIH LU Int’l Co., Ltd.
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #87270Muundo
Kuhusu Piccola Enoteca Usanifu wa Ndani wa Mgahawa
Piccola Enoteca ni mgahawa wa Kiitaliano wenye usanifu wa ndani ulioko katika Jiji la Zhubei, Taiwan. Usanifu huu unachukua ghorofa sita katika eneo jembamba linalotazamana na barabara. Baraza zenye vishikizo vyeusi zinaunda sura ya mbele ya jengo, huku milango na madirisha makubwa yakiongeza kina kwa upande wa nje. Kila ghorofa inatambulishwa na matumizi tofauti na rangi ambayo inabaki sehemu ya mfumo mmoja ulioungana. Chumba cha chini kimeundwa kama pango lenye hali ya kuvutia na ya kifumbo. Ua wa ndani unaongeza kina cha mtazamo na kuvutia macho kuelekea juu kwenye taa zenye mwanga kama nyota. Vifaa vinajumuisha chuma cheusi kilichotengenezwa kwa mikono, marmar na mbao.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Piccola Enoteca Usanifu wa Ndani wa Mgahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Piccola Enoteca Usanifu wa Ndani wa Mgahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Piccola Enoteca Usanifu wa Ndani wa Mgahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Vipimo na Ufungashaji
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Lebo
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- Teknolojia ya Uzalishaji
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Changamoto ya Ubunifu
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Utafiti
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Msukumo
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Muda wa Mradi
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Haki za Picha
- Photographers：Dean Cheng
Imedhaminiwa
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