Bean to Bar Lounge Sebule by Riki Watanabe

Bean to Bar Lounge Sebule by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

FedhaMambo ya Ndani· 2020

Bean to Bar Lounge Sebule

by Riki Watanabe

Client: Joke

Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category

32,872
Verified Award Winner
Verify Award Status for #90033

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Bean to Bar Lounge Sebule

Sehemu muhimu ya muundo huu ilikuwa kuleta rufaa ya vifaa vilivyotumiwa. Nyenzo kuu iliyotumiwa ilikuwa miwerezi nyekundu ya magharibi, ambayo pia hutumiwa katika duka lao la kwanza huko Japani. Kama njia ya kuonyesha nyenzo, Riki Watanabe aliweka muundo mzuri wa picha kwa kuweka vipande vipande moja kwa moja kama karamu, akitumia kiini cha vifaa vya rangi isiyo sawa. Licha ya kutumia vifaa hivyo, kwa kuikata, Riki Watanabe alifanikiwa kutofautisha maneno kulingana na pembe za kutazama.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Bean to Bar Lounge Sebule ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Bean to Bar Lounge Sebule inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Bean to Bar Lounge Sebule ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging: FLOOR AREA 49.20 square metre
Tags: cafe, Lounge, chocolate,
Production Technology: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano