Moritomi Japanese Cuisine Mgahawa Wa Kijapani by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2020 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.
FedhaMambo ya Ndani· 2020
Moritomi Japanese Cuisine Mgahawa Wa Kijapani
Client: Moritomi
Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category
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- Verified Award Winner
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The Design
About Moritomi Japanese Cuisine Mgahawa Wa Kijapani
Kuhamishwa kwa Moritomi, mgahawa unaopewa vyakula vya Kijapani, karibu na urithi wa Himeji Ulimwengu huchunguza uhusiano kati ya unene, umbo na tafsiri ya jadi ya wasanifu. Nafasi mpya inajaribu kuzaliana muundo wa jiwe la ngome ya jumba katika vifaa anuwai ikiwa ni pamoja na mawe mbaya na polished, chuma nyeusi oksidi na mipako ya tatami. Sakafu iliyotengenezwa kwa changarawe ndogo zilizowekwa coin inawakilisha moat ya jumba. Rangi mbili, nyeupe na nyeusi, hutiririka kama maji kutoka nje, na kuvuka kwa lango la mbao lililopambwa kwa mlango, hadi kwenye ukumbi wa mapokezi.
The Recognition
About the Tuzo ya Fedha ya A' Design Award
Moritomi Japanese Cuisine Mgahawa Wa Kijapani ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Moritomi Japanese Cuisine Mgahawa Wa Kijapani inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Moritomi Japanese Cuisine Mgahawa Wa Kijapani ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats. - Dimensions & Packaging
- Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm - Tags
- Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
- Production Technology
- The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
- Design Challenge
- The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
- Research
- Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
- Inspiration
- The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
- Project Duration
- Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.
Location: Designed and constructed in Himeji City, Japan. - Operation Flow
- The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
- Image Credits
- Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.
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