The Erimon Шишаи Вискӣ аз Tiago Russo and Katia Martins

Тарҳи The Erimon Шишаи Вискӣ аз Tiago Russo and Katia Martins ғолиби шоистаи ҷоизаи бонуфузи 2023 Ҷоизаи оҳании A' Design Award дар категорияи мусобиқавии Дизайни нонпазӣ, зарфҳо, нӯшокпазӣ ва ашёи ошпазӣ мебошад.

ОҳанЛавозимоти ошхона· 2023

The Erimon Шишаи Вискӣ

аз ҷониби Tiago Russo and Katia Martins

Муштарӣ: The Craft Irish Whiskey Co.

Ғолиби Ҷоизаи оҳании A' Design Award дар категорияи Лавозимоти ошхона

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Рангҳо

Тарҳ

Дар бораи The Erimon Шишаи Вискӣ

Эримон ҳамчун шишаи таъми ниҳоии дӯстдорони вискӣ тарҳрезӣ шудааст, ки дар он ҳар як элемент бодиққат тарҳрезӣ шудааст, то ба нӯшанда имкон диҳад, ки вискиро бичашад ва бинӣ кунад. Тарҳи бепоя ба нӯшокӣ имкон медиҳад, ки шишаро бо назорати оптималӣ ба бинӣ расонад ва пойгоҳи ғафстар тамоси байни даст ва шишаро ба ҳарорати вискӣ таъсир намерасонад. Вортекс Пойнт, лампа ва чикан барои хориҷ кардани буғи этанол якҷоя шуда, кафолат медиҳад, ки нӯшокӣ метавонад ҳар як қабати мазза ва хушбӯйро, ки дар тӯли даҳсолаҳо, ҳунар ва маҳорат ба вуҷуд омадаанд, муайян кунад.

Эътироф

Дар бораи Ҷоизаи оҳании A' Design Award

The Erimon Шишаи Вискӣ ғолиби Ҷоизаи оҳании A' Design Award аст, ки эътирофи обрӯманд буда, ба тарҳҳои хуб дода мешавад, ки талаботи касбӣ ва саноатиро, ки аз офаридаҳои хуб тарҳрезишуда интизор меравад, иҷро мекунанд. Ғолибони оҳан маҳорати бузург, ихтисоси баланд, фаҳмиши коршиносона ва иқтидори эҷодии офаринандагони худро нишон медиҳанд. Интизор меравад, ки The Erimon Шишаи Вискӣ офаридаи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки амалӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи оҳании A' Design Award беҳтарин амалияи соҳаро муттаҳид мекунад ва хусусиятҳои босалоҳияти фаннӣ дорад, ки бо донишҳои амалӣ ва истеъдод пайваст шудаанд. The Erimon Шишаи Вискӣ барои диққаткорияш эҳтиром мешавад ва барои таъмини беҳбудиҳои сифати зиндагӣ, ки ба беҳтар кардани ҷаҳон кумак мекунанд, тарҳрезӣ шудааст.

Дар паси тарҳ

Маҷмӯаи матбуотӣ

Кредитҳо, аъзои гурӯҳ ва тафсилоти техникие, ки тарроҳ пешниҳод кардааст.

Хусусиятҳои беназир: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Андоза ва бастабандӣ: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Тегҳо: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Технологияи истеҳсол: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Мушкилоти дизайн: The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Таҳқиқот: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Илҳом: The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Давомнокии лоиҳа: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Ҷараёни кор: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Патентҳо: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Аъзои гурӯҳ: Tiago Russo
Katia Martins
Ҳуқуқи тасвирҳо: The Craft Irish Whiskey Co.