Slow Bakery Тарҳрезии дохилии фурӯшгоҳ by Jing Ting Wu

Slow Bakery Тарҳрезии дохилии фурӯшгоҳ by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 Ҷоизаи нуқрагии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

НуқраДохилӣ· 2025

Slow Bakery Тарҳрезии дохилии фурӯшгоҳ

by Jing Ting Wu

Ҷоизаи нуқрагии A' Design Award Winner in Дохилӣ Category

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The Design

About Slow Bakery Тарҳрезии дохилии фурӯшгоҳ

Slow Bakery як фазои дохилии нонвойхонаи фурӯшгоҳӣ мебошад, ки дар дохили гаражи собиқ дар шаҳри Магонг, вилояти Пенху, Тайван таъсис ёфтааст. Оҳангҳои табиии чӯб ва рӯйпӯшҳои бетонии бофтадор ба фазо хусусияти гарм ва касбӣ мебахшанд. Дари чӯбини даромадгоҳ, ки ба шакли нони буханка сохта шуда ва бо дастаки биринҷӣ муҷаҳҳаз аст, ҳувияти брендро инъикос мекунад. Пештахтаи террасоӣ ва деворҳои тахтаи сӯрохдор ба фазо функсия ва тартиб зам мекунанд. Чӯби дубора истифодашуда ва панелҳои шпонӣ устувориро дастгирӣ мекунанд. Банақшагирии дақиқи фазоӣ ҷараёни ҳаракати муштариён ва гигиенаро беҳтар мекунад ва тамоми фазои дохилӣ садоқат ба нонпазии ҳунармандонаро инъикос менамояд.

The Recognition

About the Ҷоизаи нуқрагии A' Design Award

Slow Bakery Тарҳрезии дохилии фурӯшгоҳ ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Slow Bakery Тарҳрезии дохилии фурӯшгоҳ асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Slow Bakery Тарҳрезии дохилии фурӯшгоҳ офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
Dimensions & Packaging: Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
Tags: Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
Production Technology: Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
Design Challenge: The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
Inspiration: The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
Project Duration: The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
Operation Flow: Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.