Lipa Ресторани таомхӯрии олиҷаноб by Moshary AlHolaibi and Ilyas Davarci

Lipa Ресторани таомхӯрии олиҷаноб by Moshary AlHolaibi and Ilyas Davarci is a highly esteemed winner of the very prestigious 2025 Ҷоизаи нуқрагии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

НуқраДохилӣ· 2025

Lipa Ресторани таомхӯрии олиҷаноб

by Moshary AlHolaibi and Ilyas Davarci

Client: Nasak Co

Ҷоизаи нуқрагии A' Design Award Winner in Дохилӣ Category

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The Design

About Lipa Ресторани таомхӯрии олиҷаноб

Фалсафаи тарҳрезӣ дар болобардории таҷрибаи таомхӯрии олиҷаноб бо пешниҳоди саёҳати воқеии чашидани таом бе ҳеҷ гуна парешонӣ марказият дорад - ҳеҷ монеаи шишагӣ байни шумо ва таом намеистад. Бо таъм ҳамчун ситораи асосӣ, ҳар як ҷузъиёт барои дастгирӣ сохта шудааст, на барои соябпӯш кардани хӯрок. Палитраи бой ва торик, бо рангҳои маҳаллӣ, дорчин ва хокистарии биёбонӣ ғанӣ гардонида шуда, рӯҳи минтақаро инъикос мекунад, дар ҳоле ки омезиши маводи хом ва люксӣ муносибати самимии ошпазро ба ҳар як хӯрок инъикос менамояд. Ламсаи ниҳоии ғамхории устодона меҳмононро ба чашидани гармии хона даъват мекунад.

The Recognition

About the Ҷоизаи нуқрагии A' Design Award

Lipa Ресторани таомхӯрии олиҷаноб ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Lipa Ресторани таомхӯрии олиҷаноб асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Lipa Ресторани таомхӯрии олиҷаноб офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensions & Packaging: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tags: Restaurant, Fine Dining, Sustainable, Industrial
Production Technology: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Design Challenge: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Research: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspiration: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Project Duration: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Operation Flow: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patents: Trademark 2025 Nasak.co
Team Members: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Image Credits: All the Images are copyrighted by Nasak.co.