ዲዛይን Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ ብ YingLu Kong ኣብ ናይ ውድድር ምድብ ንድፊ ናውቲ ምስንካት፣ ናውቲ ጠረጴዛ፣ ናውቲ መስተን ናውቲ ምኽሻንን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2021 ናይ ሓጺን ሽልማት A' Design Award እዩ።
ሓጺንናውቲ ክሽነ· 2021
Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ
ዓሚል: The Guangzhou Academy Of Fine Arts
ኣብ ምድብ ናውቲ ክሽነ ተሸላማይ ናይ ሓጺን ሽልማት A' Design Award
ዝተረጋገጸ ተሸላማይ
ንቁጽሪ #107361 ሽልማት ኣረጋግጽእቲ ዲዛይን
ብዛዕባ Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ
ፍላቨር ፒንቺንግ-ኣውት ኣብ ትሕዝቶ ብምሽታት ንኽልለ ተባሂሉ ዝተነድፈ ናይ ሰሓኒ ብልቃጥ እዩ። ኣካል እቲ ብልቃጥ ካብ ብሩህ ሴራሚክ ዝተሰርሐ ኮይኑ፡ መኽደኒኡ ድማ ካብ ሲሊኮን ምስ ንኣሽቱ ናይ ኣየር ነዃል ዝተሰርሐ እዩ። ቅርጺ ናይቲ ኣካል ብልቃጥ ክልዓል ከሎ ሰባት ነቲ ልስሉስ መኽደኒ ኽጭብጡ ይደፋፍኦም። ነቲ መኽደኒ ምጭባጥ ብኣቢ እቶም ናይ ኣየር ነዃል ሽታ ናይቲ ሰሓኒ የውጽእ፡ ስለዚ ትሕዝቶ ብዘይ ምሻት ኣፍ ብልቃጥ ክልለ ይከኣል። እቲ ብልቃጥ 9 ብ 9 ብ 12 ሳንቲሜተር ዝዕቀኑ እዩ። ቀሊላት ዘለዉ ናይ ምህርቲ ኣገባባት እዮም ዝተጠቕሙ።
እቲ ኣፍልጦ
ብዛዕባ ናይ ሓጺን ሽልማት A' Design Award
Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Flavor Pinching-out ናይ ሰሓኒ ብልቃጥ ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።
ድሕሪ እቲ ዲዛይን
ናይ ፕረስ ኪት
ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።
- ፍሉያት ባህርያት
- We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
- ዓቐንን ማዕሸግን
- Small size；9cm*9cm*12cm;The packaging is thick carton
- መለለዪታት
- Kitchen supplies
- ናይ ምፍራይ ቴክኖሎጂ
- Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
- ናይ ዲዛይን ብድሆ
- With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
- ምርምር
- During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
- ምንጪ ሓሳብ
- Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
- ናይ ፕሮጀክት ግዜ
- January-February 2020, Guangzhou City, Guangdong Province, China
- ናይ ስርሒት ፍሰት
- Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
- ፓተንታት
- No patent pending
- ኣባላት ጋንታ
- Yinglu Kong
- ናይ ስእሊ ክረዲት
- 01~04:Photographer：Weijun Kong
ስፖንሰር ዝተገብረ
ልዕሊ Designers.org ዳህሰስ
ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።
ተወሳኺ ንምርካብ
ተዛመድቲ ዲዛይናት
ካብ ተመሳሳሊ ምድብ ብብቕዓት ዝተመረጹ ተወሳኺ ሽልማት ዝተዓወቱ ዲዛይናት ድለዩ።
