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Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ by Chiu Hung Cheung
Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ by Chiu Hung Cheung
Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ by Chiu Hung Cheung
Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ by Chiu Hung Cheung
Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ by Chiu Hung Cheung

ነሓስ ውሽጣዊ · 2021

Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ

by Chiu Hung Cheung

  • ናይ ነሓስ ሽልማት A' Design Award 2021 in ውሽጣዊ
  • CLIENT: OD Studio
  • Estimated Number of Design Views: 8,355
  • Verification code 63F4AF1FFF · Verify this award
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About Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ

ሻምፕስ ኤሊዜ ኣብ ውሽጢ ሓደ ሓሙሽተ-ኮኾብ ሆቴል ኣብ ካኦሽዮንግ ዝርከብ ናይ ቡፌ ቤት-መግቢ ውሽጣዊ ክፍሊ እዩ። ናይ ፓሪስ ናይ ጎደናታት ትርኢት ከም ናይ ንድፊ መበገሲ ሓሳብ ኮይኑ የገልግል፣ ንኡስን ውቁርን ከባቢ ይፈጥር። ብባምቡ ዝተሰርሐ ልዑል ተንጠልጣሊ ጽርርብን ብድሮ ወረቐትን፣ ብልምዳዊ ናይ ተጣቢቕ ሩዝ ማርያ ንብዙሕ ደረጃታት ተቐቢዑን ተለጢፉን ዝተሰርሐ፣ ልዕሊ ቦታ ድራርን የንጠልጥል፣ ከም ዝረአ ምልክት ኮይኑ የገልግል። እምኒ፣ ብረት፣ ናይ ዕንጨይቲ ቅርጺ ዘለዎ ብሎኮን ናይ ዕንጨይቲ ንጣብን ኣብ ኩሉ ቦታ ተጠቒሞም ኣለዉ። ናይ ምግቢ ቦታ ኣብ ማእከል ተቐሚጡ ኣሎ፣ ስለዚ ካብ ኩሉ መቐመጢ ቦታታት ዝርከብ ርሕቀት ብማዕረ ይኸውን፣ መቐመጢ ቦታታት ድማ ካብ ድርብ መንበራት ክሳብ ንሽዱሽተ ሰባት ዝኸውን ብሕታዊ ክፍልታት ይበጽሕ።

About the ናይ ነሓስ ሽልማት A' Design Award

Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።

Press Kit

Unique Properties
The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging
The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags
Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology
Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge
Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research
The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration
In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration
It is completed in Kaohsiung in May 2020.
Operation Flow
Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Image Credits
Blue

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