Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 ናይ ነሓስ ሽልማት A' Design Award in ንድፊ ውሽጣዊ ቦታን ምርኢትን Competition Category.
ነሓስውሽጣዊ· 2021
Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ
Client: 神町/Kamimachi
ናይ ነሓስ ሽልማት A' Design Award Winner in ውሽጣዊ Category
Verified Award Winner
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About Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ
ካሚማቺ ኣብ ማእከል ሻንግሃይ ዝርከብ ጃፓናዊ ናትዑ ቤት-መግቢ እዩ። ውሽጣዊ ኣቀማምጣኡ ብዙፅ ዓቢይ ናይ ናሕሲ ቅርጺ ዙርያ ተሰሪዑ፣ ንዕዱማት ከም ኣብ ትሕቲ ዓሚቝ ናሕሲ ዝምገቡ ዘለዉ ዝመስል ዑቕባ ዝፈጥር ቦታ ይፈጥር። ሓደ ንጹህ ናይ ጻዕዳ ዕንጨይቲ ንጣብ ከም ሉቨር ኮይኑ ዝጠቅም ኮይኑ፣ ንሰባት፣ ንቦታን ንምግብን ብልስሉስ መገዲ የቕፍ። እቲ ናሕስን ኣፍ-ናሕስን ኣብ ውሽጢ ዓባይ ከተማ ናይ ጃፓናዊ ቨራንዳ ድባብ የዘኻኽር። እቲ ቤት-መግቢ ኣብ ካልኣይ ደርቢ ዝርከብ ኮይኑ፣ ዲዛይኑ ኸኣ ኣብ ትሕቲ ዓቢይ ናሕሲ ኣብ ልዕሊ ወደብ ናይ ምብላዕ ኣርእስቲ ይስዕብ። ካሚማቺ ንምንቅስቓስ ናይታ ዓባይ ከተማ ምስ ህድኣት ናይቲ ውሽጣዊ ቦታ የመዓራርዮ።
The Recognition
About the ናይ ነሓስ ሽልማት A' Design Award
Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Kamimachi ጃፓናዊ ናትዑ ቤት-መግቢ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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