ዲዛይን Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ ብ Emad Salameh ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2021 ናይ ብሩር ሽልማት A' Design Award እዩ።

ብሩርውሽጣዊ· 2021

Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ

ብ Emad Salameh

ዓሚል: Qabalan Bakery

ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award

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ንቁጽሪ #119825 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ

ቀበላን ኣብ ኣማን፡ ዮርዳኖስ ዝርከብ 440 ትርብዒት ሜተር ዝስፍሓቱ መስርሕ ባኒ ውሽጣዊ ንድፊ እዩ። እቲ ቦታ ንዓረባዊ ጥዑም መግቢ፡ ናይ ወጻኢ ባኒ፡ ፒዛን ጣፍያን፡ ከምኡ'ውን ዓረባዊ ፒታ ባኒ ኣብ ዞባታት ተኸፋፊሉ፡ ንኬክ፡ ጥዑማት ድሕሪ መግብን ቾኮለትን ዝኸውን ማእከላይ መርኣዪ ቦታ ኣለዎ። ናይ ክሪስታል ብርጭቆ መርኣዪ ኣሃዱታት ብ4000 ኬልቪን ይበርሁ። ቁመት እቲ መንደቕ ዝተስተኻኸል እዩ፡ እቶም ዘንቢላት ንምምላእን ንምጽራይን ክውገዱ ይኽእሉ። ምንቅስቓስ ሰራሕተኛታት ካብ ምንቅስቓስ ዓማዊል ዝተፈለየ እዩ፡ እቲ መስርሕ ባኒ ንዕስራን ኣርባዕተን ሰዓት መዓልታዊ ስለ ዝሰርሕ ድማ ናይ ኣገልግሎት መእተዊ ካብ ድሕሪት እዩ ዝመጽእ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ብሩር ሽልማት A' Design Award

Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Qabalan ውሽጣዊ ንድፊ መስርሕ ባኒ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
ዓቐንን ማዕሸግን: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
መለለዪታት: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
ናይ ምፍራይ ቴክኖሎጂ: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
ናይ ዲዛይን ብድሆ: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
ምርምር: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
ምንጪ ሓሳብ: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
ናይ ፕሮጀክት ግዜ: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
ናይ ስርሒት ፍሰት: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
ፓተንታት: Copyrights belong to SADDA Design and Build CO.,LTD.
ኣባላት ጋንታ: Emad Salameh, Director
Liana Alhabash, Architect
ናይ ስእሊ ክረዲት: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.