ዲዛይን Freshmore መግቢ ብ Shanghai Finc Bio-Tech Inc. ኣብ ናይ ውድድር ምድብ ንድፊ ምግቢ፣ መስተን ስነ-ጥበብ ኣሰራርሓ ምግብን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2024 ናይ ወርቂ ሽልማት A' Design Award እዩ።
ወርቂስነ-ጥበብ ኣሰራርሓ ምግቢ· 2024
Freshmore መግቢ
ዓሚል: Shanghai Finc Bio-Tech Inc
ኣብ ምድብ ስነ-ጥበብ ኣሰራርሓ ምግቢ ተሸላማይ ናይ ወርቂ ሽልማት A' Design Award
ዝተረጋገጸ ተሸላማይ
ንቁጽሪ #152012 ሽልማት ኣረጋግጽእቲ ዲዛይን
ብዛዕባ Freshmore መግቢ
እዚ ፕሮጀክት'ዚ ናይ ምብላዕ ዝኽእል ጥሬ ዓይነታት የኩራት (ክራብ የኩር፣ ጻዕዳ ጃደ የኩር) ዝሕድስ ኮይኑ፣ እቲ ፕሮጀክት ንመልክዕ፣ ፍሩይነት፣ ጣዕሚ፣ መኣዛ፣ ናይ ምዕቃብ ግዜ፣ ወጻኢ፣ ምምሕዳር ቐሊል ምግባር፣ ኣውቶማቲክ ምፍጻም ቐሊል ምግባር ዝሓቖፈ ሰፊሕ ናይ ዕዳጋ ጠለባት፣ ብዙሕ ናይ ዲዛይን ድቕድቕ ውህደት፣ ብዙሕ ናይ ሓደስቲ ዓይነታት መርመራታት፣ ሓያል ናይ ተኣምራዊ ውጽኢት ዝህብ ኣገባብ ብምጥቃም ምምራጽን ምትእስሳርን ይገብር። ምሉእ ናይ ምርምርን ምዕባለን ዕላማ ናይዚ መግቢ ጣዕሚን ጥዕናዊ ኣካላትን ንምዕቃብ፣ ናይ ዘላቂ ምዕባለ ኣረኣእያ ንምሕላው ዝዓለመ እዩ።
እቲ ኣፍልጦ
ብዛዕባ ናይ ወርቂ ሽልማት A' Design Award
Freshmore መግቢ ናይ ወርቂ ሽልማት A' Design Award ዝዓወተ እዩ፣ ንቀዳምነት ደረጃ ዘለዎም፣ ዘገርሙን ዝተፈልዩን ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ወርቂ ጥበብን ፍልጠትን ክእለትን ዲዛይነራቶም ዘንጸባርቑ ኣዚዮም ሓደሽቲ፣ ርእይቶ ዘለዎምን ዘንጸባርቑን ፍጥረታት እዮም። Freshmore መግቢ ዘይተራእየ ዋጋ ዘምጽእ ኣዚዩ ዝተሞገሰ፣ ዝንባሌ ዘቐምጥን ሓውሲ ዝመስልን ፈጠራ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ወርቂ ሽልማት A' Design Award ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ብብዙሕ ጥቕሚ ዘስፍሕ ዘደንቕ ዝኽበር ፕሮጀክት እዩ። Freshmore መግቢ ሓያል ድሌት ዘሕድር፣ ተሃዋሕዋሕ ዘበራብር፣ ፈጠራ ዘተባብዕን ንዓና ዘማርኽን እዩ።
ድሕሪ እቲ ዲዛይን
ናይ ፕረስ ኪት
ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።
- ፍሉያት ባህርያት
- Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
- ዓቐንን ማዕሸግን
- The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
- መለለዪታት
- Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
- ናይ ምፍራይ ቴክኖሎጂ
- In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
- ናይ ዲዛይን ብድሆ
- The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
- ምርምር
- In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
- ምንጪ ሓሳብ
- In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
- ናይ ፕሮጀክት ግዜ
- The project started in 2020 in China and finished in 2023
- ናይ ስርሒት ፍሰት
- In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
- ኣባላት ጋንታ
- Quanquan Chen, Yang Liao
- ናይ ስእሊ ክረዲት
- Quanquan Chen
ስፖንሰር ዝተገብረ
ልዕሊ Designers.org ዳህሰስ
ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።
ተወሳኺ ንምርካብ
ተዛመድቲ ዲዛይናት
ካብ ተመሳሳሊ ምድብ ብብቕዓት ዝተመረጹ ተወሳኺ ሽልማት ዝተዓወቱ ዲዛይናት ድለዩ።
