Bean to Bar Lounge መዐረፊ ቦታ by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 ናይ ብሩር ሽልማት A' Design Award in ንድፊ ውሽጣዊ ቦታን ምርኢትን Competition Category.
ብሩርውሽጣዊ· 2020
Bean to Bar Lounge መዐረፊ ቦታ
Client: Joke
ናይ ብሩር ሽልማት A' Design Award Winner in ውሽጣዊ Category
Verified Award Winner
Verify Award Status for #90033The Design
About Bean to Bar Lounge መዐረፊ ቦታ
ናይዚ ዲዛይን ኣገዳሲ ባእታ ውበት ናይቶም ዝተጠቐመሎም ንዋታት ምውጻእ እዩ ነይሩ። እቲ ቀንዲ ዝተጠቐመሉ ንዋት ምዕራባዊ ቀያሕ ሴደር እዩ፣ እዚ ድማ ብኣብ መጀመርታዊ መደብሮም ኣብ ጃፓን እውን ዝተጠቐመሉ እዩ። ንዋት ንምርኣይ ኣገባብ ኮይኑ፡ ሪኪ ዋታናቤ ቁራጽ ቁራጽ ነገራት ኣብ ልዕሊ ነንሕድሕዶም ከም ፓርኬት እናደራረበ ናይ ሞዛይክ ቅዲ ብምትካእ፣ ዘይተኸዳደለ ሕብርታት ናይቶም ንዋታት ይምህዮታት ተጠቒሙ። ተመሳሳሊ ንዋታት እኳ እንተ ተጠቒሙ፡ ሪኪ ዋታናቤ ብምቍራጽ፣ ብመሰረት ናይ ምርኣይ ኣንግላት ዝተፈላለየ መግለጺታት ብዓወት ክፈጥር ክኢሉ።
The Recognition
About the ናይ ብሩር ሽልማት A' Design Award
Bean to Bar Lounge መዐረፊ ቦታ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Bean to Bar Lounge መዐረፊ ቦታ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Bean to Bar Lounge መዐረፊ ቦታ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensions & Packaging
- FLOOR AREA 49.20 square metre
- Tags
- cafe, Lounge, chocolate,
- Production Technology
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Design Challenge
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Research
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspiration
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Project Duration
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Operation Flow
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Image Credits
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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