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Kamimachi Restawran ng Japanese Noodle by Takashi Yamamori

Kamimachi Restawran ng Japanese Noodle by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award na Bronse in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.


BronseInteryor· 2021

Kamimachi Restawran ng Japanese Noodle

by Takashi Yamamori

Client: 神町/Kamimachi

A' Design Award na Bronse Winner in Interyor Category

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Verified Award Winner

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Colors

The Design

About Kamimachi Restawran ng Japanese Noodle

Ang Kamimachi ay isang restawran ng Japanese noodle na matatagpuan sa gitna ng Shanghai. Ang interyor ay inayos sa palibot ng isang malaking anyo ng bubong na lumilikha ng isang lugar na may kanlungan, kaya ang mga panauhin ay kumakain na tila nasa ilalim ng malalim na alulod. Isang layer ng puting kahoy ay ginamit bilang louver, at marahan nitong binabalot ang mga tao, ang espasyo, at ang pagkain. Ang bubong at alulod ay nagpapaalala sa kapaligiran ng isang Japanese veranda sa loob ng isang malaking lungsod. Ang restawran ay matatagpuan sa ikalawang palapag, at sumusunod ang disenyo sa temang pagkain sa isang pier sa ilalim ng malaking bubong. Ang Kamimachi ay balanse sa pagitan ng ingay at kaguluhan ng metropolis at ng katahimikan ng interyor.

The Recognition

About the A' Design Award na Bronse

Ang Kamimachi Restawran ng Japanese Noodle ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Kamimachi Restawran ng Japanese Noodle ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Kamimachi Restawran ng Japanese Noodle ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging
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Tags
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Production Technology
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Design Challenge
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Research
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Inspiration
This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration
January 2020
Operation Flow
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Patents
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Image Credits
Photographer Yuya Morii

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