Avantgarde Disenyo ng Loob ng Restawran by Peyman Kiani Falavarjani

Avantgarde Disenyo ng Loob ng Restawran by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award na Bakal in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

BakalInteryor· 2022

Avantgarde Disenyo ng Loob ng Restawran

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award na Bakal Winner in Interyor Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Disenyo ng Loob ng Restawran

Ang Avantgarde ay isang disenyo ng loob ng restawran na ginawa para sa isang komersyal na komplex sa Tehran. Sinasakop ng restawran ang 740 metro kuwadrado at kinabibilangan ng isang lobby, isang pangunahing bulwagan, isang CIP area, at isang hiwalay na bulwagan para sa mga bata. Ang kisame ay binubuo ng mga istrukturang bakal na nagdadala ng mga halaman, kasama ang mga bahaging metal na nakabitin nang patayo na ginagamit bilang divider. May mga kurbadong at spiral na ilaw na dumadaloy sa gitna ng mga halaman. Ang disenyo ay inspirasyon mula sa tanawin ng gubat ng Amazon mula sa itaas, at ang mga kurbadong ilaw ay kumakatawan sa mga ilog nito. Karamihan sa mga elemento ay gawa mula sa mga materyales na eco-friendly. Ang mga piniling halaman ay gumagawa ng oxygen at umuubos ng mga polutant sa hangin.

The Recognition

About the A' Design Award na Bakal

Ang Avantgarde Disenyo ng Loob ng Restawran ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Avantgarde Disenyo ng Loob ng Restawran ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Avantgarde Disenyo ng Loob ng Restawran ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.