Yibai Restaurant Disenyo ng Interior ng Restawran by Axin Chen

Yibai Restaurant Disenyo ng Interior ng Restawran by Axin Chen is a highly esteemed winner of the very prestigious 2024 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2024

Yibai Restaurant Disenyo ng Interior ng Restawran

by Axin Chen

Client: Yibai Restaurant Team

A' Design Award na Pilak Winner in Interyor Category

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Verified Award Winner

Verify Award Status for #154167

View at A' Design Award Press Release Award Badge

Colors

The Design

About Yibai Restaurant Disenyo ng Interior ng Restawran

Ang Yibai Restaurant ay isang interior ng kainan na may temang preserved flowers o mga bulaklak na pinreserba. Ang espasyo ay may lawak na 2000 metro kwadrado sa dalawang palapag, na may pampublikong lugar sa unang palapag at ang kusina, lugar-kainan at lounge sa ikalawa. Malalambot na puting tono na may gintong aksento ang naglalarawan sa interior. Ang mga facade ay hinubog na parang mga talulot, ang mga arko ay bilugan, at ang simboryo ay nagpapaalala ng isang pistilo. Ang mga kurbadong ibabaw ay gawa sa gypsum na pinatibay ng glassfiber, habang ang mga semi-translucent na pader ay itinayo gamit ang mga crystal brick. Ang magkahiwalay na mga daanan ng sirkulasyon ay pumipigil sa pagkukrus ng mga ruta ng mga kumakain at ng mga tauhan.

The Recognition

About the A' Design Award na Pilak

Ang Yibai Restaurant Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Yibai Restaurant Disenyo ng Interior ng Restawran ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Yibai Restaurant Disenyo ng Interior ng Restawran ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging: Covers an area of 2000 square meters
Tags: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.