Firefly Inumin by Ladan Zadfar and Mohammad Farshad

Firefly Inumin by Ladan Zadfar and Mohammad Farshad is a highly esteemed winner of the very prestigious 2017 A' Design Award na Pilak in Disenyo ng Pagkain, Inumin at Sining Kulinarya Competition Category.

PilakSining Kulinarya· 2017

Firefly Inumin

by Ladan Zadfar and Mohammad Farshad

Client: Creator studio

A' Design Award na Pilak Winner in Sining Kulinarya Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Firefly Inumin

Ang disenyo na ito ay isang bagong cocktail kay Chia, ang pangunahing ideya ay upang magdisenyo ng isang cocktail na maraming mga phases ng panlasa.Ang disenyo na ito ay may iba't ibang mga kulay na makikita sa ilalim ng itim na ilaw na ginagawang angkop para sa mga partido at club. Ang Chia ay maaaring sumipsip at magreserba ng anumang lasa at kulay kaya kapag ang isa ay gumagawa ng isang sabong na may Firefly ay maaaring makaranas ng iba't ibang mga flavors na hakbang-hakbang. Ang halaga ng nutrisyon ng produktong ito ay mas mataas na paghahambing sa iba pang mga sabong at iyon ay dahil sa mataas na halaga ng nutrisyon at mababang kaloriya ni Chia . Ang disenyo na ito ay isang bagong kabanata sa kasaysayan ng mga inumin at mga cocktail.

The Recognition

About the A' Design Award na Pilak

Ang Firefly Inumin ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Firefly Inumin ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Firefly Inumin ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Dimensions & Packaging: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Tags: Firefly, Cocktail, Drink, club, black light, chia, flavors
Production Technology: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Design Challenge: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Research: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Inspiration: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Project Duration: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Operation Flow: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Team Members: Ladan Zadfar
Mohammad Farshad
Image Credits: Ladan Zadfar
Mohammad Farshad