Tone Sofra Takımı Koleksiyonu by Ozkan Koral

Tone Sofra Takımı Koleksiyonu by Ozkan Koral is a highly esteemed winner of the very prestigious 2025 A' Design Award Bronz Ödülü in Fırın Gereçleri, Sofra Takımları, İçecek Kapları ve Pişirme Gereçleri Tasarımı Competition Category.

BronzMutfak Gereçleri· 2025

Tone Sofra Takımı Koleksiyonu

by Ozkan Koral

Client: Bonna Premium Porcelain

A' Design Award Bronz Ödülü Winner in Mutfak Gereçleri Category

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Verified Award Winner
Verify Award Status for #162950

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tone Sofra Takımı Koleksiyonu

Tone, restoranlar, oteller ve ikram hizmetleri için tasarlanmış bir sofra takımı koleksiyonudur. Koleksiyon, genişlikleri 100 ila 360 milimetre, yükseklikleri ise 15 ila 70 milimetre arasında değişen on bir parçadan oluşur. Her parça, Akdeniz'in deniz kabuklarından ve dalgalarından esinlenen, hafifçe dalgalı organik bir forma sahiptir. Sahara, Blush ve Adelfa adlarını taşıyan, birbiriyle uyumlu üç reaktif sır seçeneği sunulmaktadır. Parçalar, düşük enerji tüketimiyle tek pişirimde üretilen, yüksek dayanıklılık ve neredeyse sıfır su emme oranı sağlayan premium vitrifiye bir bünyeden imal edilmiştir. Parçalar, kompakt depolama için üst üste istiflenebilmektedir.

The Recognition

About the A' Design Award Bronz Ödülü

Tone Sofra Takımı Koleksiyonu, A' Design Award Bronz Ödülü kazananıdır; bu, yaratıcılık, buluş gücü ve kurnazlıkla öne çıkan olağanüstü tasarımlara verilen son derece prestijli bir tanınırlıktır. Bronz kazananlar, tasarımcılarının engin deneyimini, hayal gücünü ve becerikliliğini doğrulayan fazlasıyla yetenekli ve çarpıcı biçimde yaratıcı nesnelerdir. Tone Sofra Takımı Koleksiyonu, çok itibar gören, hayranlıkla izlenen ve sevilen, dikkat çekici derecede profesyonel ve yenilikçi bir nesne olması beklenir. A' Design Award Bronz Ödülü kazanan bu tasarım, sanat, bilim, tasarım ve teknolojideki en iyi uygulamaları bünyesinde barındırır ve ayrıntıya gösterdiği özenle mükemmeldir. Tone Sofra Takımı Koleksiyonu ihtiyaçları muhteşem biçimde karşılar, arzulara dokunur, duyguları büyüler ve merakı çeker.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The new mildly scalloped, mediterranean inspired, vitrified collection by Bonna; comes with 3 well matched reactive glazes.
Sahara, Blush, and Adelfa.
With minimal energy consumption during production, Bonna's new premium vitrified body used in Tone has nearly same durability values as porcelain and almost zero water absorption.
Therefore, besides the ceramic workshop feel and sustainability , the collection also fullfills the main requirements of Horeca sector; such as functional sizes and volumes, long life cycle and stackability; by which excelling competitors.
Dimensions & Packaging: The collection consists of 11 different tableware items. The sizes differ from 100 to 360 mm wide and 15 to 70 mm height. The collection, which consists of 11 different stoneware items so far, aims to offer perfect solutions
to many different environments with its easily adaptable,
slightly abstract design language.
Also perfectly matched with round scalloped dishes
and amorph complementaries of Bonna and other companies; which gives the user an open end mix&match compatibility.
Tags: sustainable, mediterranean, vitrified, bonna, ceramic, tableware, premium, casual dining, boutique, horeca
Production Technology: All Tone collection members are made of premium vitrifed body. With minimal energy consumption and low carbon emissions during production, Tone is an environmentally friendly product family with Bonna’s once fired premium vitrified body. Its ceramic workshop feel, durability and stackability compared to ceramic products
provide a visually pleasing, functional, long life and environmentally satisfying experience.
Design Challenge: To combine a hand made ceramic feeling with a mass produced product family is a real challenge for a design process like in Tone collection. The main goal was to have better results in terms of sustainability, stackability and longer life span due to harder material and glazes compared to similar ceramic products.
Research: Having online and face to face surveys with sector professionals, chefs and restaurant owners before and through the design process for feedbacks and a valuable starting point gave the product family a solid foundation for real needs in terms of dimensions and visual integrity. The mediterranean inspiration also lead to reflect the design language from local to global perspective easily.
Inspiration: Tone Collection takes its inspiration from the Mediterranean and the lands surrounding it.
Bringing together the deep cultural heritage of the coastal countries by combining the rythm of music,
local dance and calm waves with memorable tones of Mediterranean landscapes, the collection promises
an experience specific to Coastal Boutique and Fine Dining Restaurants.
Organic form of Tone collection takes inspiration from
scalloped sea shells as well as flamenco dresses and waves of Mediterranean.
Project Duration: The project took around 6 months to design and see the productions of first prototypes at second half of 2023. It is exhibited in 2024 Ambiente Fair in Frankfurt first.
Operation Flow: The collection promises an experience
specific to Coastal Boutique and Casual Fine Dining Restaurants. Besides providing a visually pleasing ceramic workshop feel and sustainability , the collection also fullfills
the main requirements of Horeca sector; such as functional sizes and volumes for a wide variety of occasions,
long life cycle and stackability; by which excelling other ceramic products. Design aims to offer perfect solutions
to many different environments with its easily adaptable,
slightly abstract design language.
Also perfectly matched with round scalloped dishes
and amorph complementaries of Bonna and other companies; which gives the user open end mix&match compatibility.
Patents: Design copyrights pending, Özkan Koral, 2024.
Team Members: Özkan Koral
Image Credits: Özkan Koral