Hatsu Tomoe-ha Mutfak Bıçağı by Kairi Eguchi

Hatsu Tomoe-ha Mutfak Bıçağı by Kairi Eguchi is a highly esteemed winner of the very prestigious 2025 A' Design Award Gümüş Ödülü in Fırın Gereçleri, Sofra Takımları, İçecek Kapları ve Pişirme Gereçleri Tasarımı Competition Category.

GümüşMutfak Gereçleri· 2025

Hatsu Tomoe-ha Mutfak Bıçağı

by Kairi Eguchi

Client: Hatsu

A' Design Award Gümüş Ödülü Winner in Mutfak Gereçleri Category

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Verified Award Winner
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Colors

The Design

About Hatsu Tomoe-ha Mutfak Bıçağı

Hatsu Tomoe-ha, çok amaçlı bıçak ile soyma bıçağının işlevlerini tek bir gövdede birleştiren bir mutfak bıçağıdır. Bıçak gövdesi, paslanmaya dayanıklı paslanmaz çelikten lazerle kesilmekte ve ardından uzun ömürlü keskinlik sağlamak üzere bilenmektedir. Gövde, sap tarafındaki tabanında 40 mm genişliğe sahiptir ve uca doğru daralır. Sap, bıçağı hafif ve kompakt tutan Hoonoki ağacından yapılmıştır. Sapın biçimi kuvvet uygulamayı kolaylaştırdığından, mutfağa yeni başlayanlar bile bıçağı rahatlıkla kullanabilir. Küçük boyutu, kompakt mutfaklara uygundur ve bir kesme tahtası üzerine sığar.

The Recognition

About the A' Design Award Gümüş Ödülü

Hatsu Tomoe-ha Mutfak Bıçağı, A' Design Award Gümüş Ödülü kazananıdır; bu, göz alıcı, yüce ve etkileyici birinci sınıf tasarımlara verilen olağanüstü prestijli bir tanınırlıktır. Gümüş kazananlar, tasarımcılarının olağanüstü uzmanlığını, yeteneğini ve keskin zekasını gösteren son derece parlak ve çok yaratıcı eserlerdir. Hatsu Tomoe-ha Mutfak Bıçağı, harika, örnek gösterilen, dikkat çekici derecede profesyonel ve derinlemesine yenilikçi bir eser olması beklenir. A' Design Award Gümüş Ödülü kazanan bu tasarım, sanat, bilim, tasarım ve teknolojinin sınırlarına fayda sağlayan ve onları ilerleten oldukça dikkat çekici, beğenilen bir buluştur. Hatsu Tomoe-ha Mutfak Bıçağı, büyük kıskançlıkla bakılan, arzuları uyandıran, olumlu duygular getiren ve şaşkınlık ve hayranlık uyandıran bir yaratımdır.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It is made for people who are starting to live alone or for those who want to enjoy cooking with their children. Especially in countries with small living quarters like Japan,
having a simple yet highly functional mini kitchen knife makes cooking in a limited kitchen space more enjoyable. Tomoe-ha enables the user for an easier daily cooking routine and sustains that lifestyle for a longer period of time.
Dimensions & Packaging: W225×D18×H40mm. Blade length: 130mm
Tags: Japanese, sharperner, knife, handcrafted, blade
Production Technology: Steel is laser-cut to take its unique shape and then sharpened to turn into a working blade. The blade is made of rust-resistant stainless steel (locally termed as
"VG7") for long-lasting sharpness. The handle is manufactured by a woodworks company specializing in making knife handles for Echizen blades. Made from Hoonoki wood, it makes the handle light and compact. The overall shape of the handle makes it easy to apply force, so that even first-time cooks can use this
knife with ease.
Design Challenge: Finding the right balance between an all-purpose knife and a paring knife. In the end, we end up with a blade with a new kind of shape that has not existed before in any kitchen knives.
Research: The shape of the hybrid blade is the result of comparing the shapes and sizes of various small Santoku knives and a petty knives. In order to be used for both functions, we came up with a blade width of 40 mm at the base and a narrower blade towards the tip.
Inspiration: The Tomoe-ha mini kitchen knife combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). The Japanese characters used for the name "Tomoe-ha” means ‘having two characteristics in equal measure,’. The characteristics of the small Santoku knife (used for cutting big things) and the petty knife (used for cutting vegetables) represents the idea of Tomoe-ha by incorporating both functionality into a knife that bears a single blade.
Project Duration: Manufacturing was done in Echizen City, Fukui Prefecture. Design was done in Osaka, with frequent visits to Fukui Prefecture for quality control.
Operation Flow: Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.
Team Members: Designer: Kairi Eguchi
Image Credits: #1 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Main Image, 2024. #2 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Zoom-in, 2024. #3 Tsutomu Ogino (Photographer), Kiwi, 2024. #4 Tsutomu Ogino (Photographer), Carrot, 2024.